MAKE A MEME View Large Image Song of Solomon 4:12-14 12: A garden inclosed is my sister, my spouse; a spring shut up, a fountain sealed. 13: Thy plants are an orchard of pomegranates, with pleasant fruits; camphire, with spikenard, 14: Spikenard and saffron; calamus ...
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Keywords: god canticles crocus saffron white background flower plant Song of Solomon 4:12-14 12: A garden inclosed is my sister, my spouse; a spring shut up, a fountain sealed. 13: Thy plants are an orchard of pomegranates, with pleasant fruits; camphire, with spikenard, 14: Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices: ..................................................... Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the &amp;quot;saffron crocus&amp;quot;. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native[dubious – discuss] to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. en.wikipedia.org/wiki/Saffron wikipedia Song of Solomon 4:12-14 12: A garden inclosed is my sister, my spouse; a spring shut up, a fountain sealed. 13: Thy plants are an orchard of pomegranates, with pleasant fruits; camphire, with spikenard, 14: Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices: ..................................................... Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the &quot;saffron crocus&quot;. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native[dubious – discuss] to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. en.wikipedia.org/wiki/Saffron wikipedia Crocus sativus - Köhler–s Medizinal-Pflanzen-194.jpg Safran A Pflanze in natürl Grösse; 1 dieselbe im Längsschnitt desgl ; 2 Staubgefässe vergrössert; 3 Pollen desgl ; 4 Fruchtknoten im Längsschnitt desgl ; 5 derselbe im Querschnitt; 6 Narbe desgl Crocus sativus Шаф ан посевной A астение; 1 то же в п одольном аз езе; 2 тычинки; 3 пыльцевые зе на; 4 завязь в п одольном аз езе; 5 то же в попе ечном аз езе; 6 ыльце 1897 http //pharm1 pharmazie uni-greifswald de/allgemei/koehler/koeh-eng htm List of Koehler Images Franz Eugen Köhler Köhler's Medizinal-Pflanzen PD-old Köhler's Medizinal-Pflanzen Crocus sativus - botanical illustrations Song of Solomon 4:12-14 12: A garden inclosed is my sister, my spouse; a spring shut up, a fountain sealed. 13: Thy plants are an orchard of pomegranates, with pleasant fruits; camphire, with spikenard, 14: Spikenard and saffron; calamus and cinnamon, with all trees of frankincense; myrrh and aloes, with all the chief spices: ..................................................... Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the &quot;saffron crocus&quot;. Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native[dubious – discuss] to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. <a href="https://en.wikipedia.org/wiki/Saffron" rel="nofollow">en.wikipedia.org/wiki/Saffron</a> wikipedia god crocus saffron canticles
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