Keywords: Cucurbita maxima Zapallo Plomo semillería Costanzi - 2014 04 02 - squash M semi-early harvest in a "Puchero".JPG en Cucurbita maxima Zapallo Plomo semillería Costanzi - 2014 04 02 - squash M semi-early harvest Making Puchero In this photograph zapallo cubed and boiling in water with meat an onion a slice of red pepper cubed carrots salt First boil the rest of the ingredients for 1 hour and then put the zapallo and keep boiling for 30m-1 hour more Zapallo and carrot may be pureed after that 2014-04-02 13 47 57 own RoRo cc-zero Uploaded with UploadWizard Cucurbita maxima zapallo plomo Argentina Food preparation in Argentina Squash based food Pumpkin-based food |