Keywords: FMIB 48917 Codling - Clumsily and Badly Cut.jpeg check categories 4 September 2015 4 Codling Clumsily and Badly Cut Subject Cookery Fish Carving Meat etc Game and game birds Dressing of Codfish Tag Commercial Fisheries 1919 Cite book Practical Fishmonger and Fruiterer Richardson W London England Virtue Co 1919 Vol 4 Facing Page 112 Creator William Richardson PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 48917 Images from the Freshwater and Marine Image Bank to check William Richardson Meat carving Gadus Fisheries |