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| Keywords: angola methodist manioc fuba food robert shields robertshields louise shields louiseshields farinha tapioca The women are pounding dried manioc root to make fuba, manioc flour used in making funji, then the staple food. The structure on the right is a shallow metal pan over a fire. It can be used to toast the larger manioc particles sifted from the pounded manioc to make farinha, used as a breakfast food, and to make tapioca from manioc starch. The men are holding paddles to stir the particles. Photographer was Rev. Shields (in the helmet) and Mrs. Louise Shields is the woman on the far left. The women are pounding dried manioc root to make fuba, manioc flour used in making funji, then the staple food. The structure on the right is a shallow metal pan over a fire. It can be used to toast the larger manioc particles sifted from the pounded manioc to make farinha, used as a breakfast food, and to make tapioca from manioc starch. The men are holding paddles to stir the particles. Photographer was Rev. Shields (in the helmet) and Mrs. Louise Shields is the woman on the far left. | ||||
