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| Keywords: Customers find it inconvenient to pick up #IceCubes one by one as it consumes more time to take ice What are the benefits for using tongs to pick up #IceCubes? Customers take less ice cubes but gets more soda water (higher cost to restaurant). Why not use an ice scoop or dispense bigger #IceCubes that occupy the entire diameter of the cup? New problem: Scoop which are held by countless customers was dumped into the ice chute. The handle filled with bacteria are in contact with the ice cubes. Perhaps a sign: "Please place scoop back into container after use." would solve this issue? retail melbourne australia | ||||
