Keywords: Specimen of chemically aerated goods.jpeg Specimen of chemically aerated goods as suggested in the book The modern baker confectioner and caterer; a practical and scientific work for the baking and allied trades Edited by John Kirkland With contributions from leading specialists and trade experts The modern baker confectioner and caterer; a practical and scientific work for the baking and allied trades Edited by John Kirkland With contributions from leading specialists and trade experts http //www archive org/details/modernbakerconfe03kirkuoft 1907 Author died more than 70 years ago - public domain PD-old Baking |