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| Keywords: US Navy 040428-N-5579M-004 Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugula salad.jpg en Port Everglades Fla Apr 28 2004 - Executive Chef James Reaux puts the final touch on a Crisp Hydro-Arugula salad which is the appetizer for the Celebrity Chef Luncheon held aboard the guided missile destroyer USS Mitscher DDG 57 The luncheon was a part of Fleet Week The Fleet Week celebration is an annual tradition thanking our nation's sea-going personnel for their dedicated service to our country U S Navy photo by Journalist 2nd Class William Mosley RELEASED 2004-04-28 040428-N-5579M-004 Navy http //www navy mil/view_image asp id 13737 U S Navy photo by Journalist 2nd Class William Mosley PD-USGov-Military-Navy Rucola-based food Images from US Navy location Broward County Florida Aboard USS Mitscher DDG-57 | ||||
