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| View Original: | US_Navy_041124-N-1205W-003_Culinary_Specialist_3rd_Class_Stephen_Green_removes_a_turkey_from_an_oven_during_the_preparation_for_a_Thanksgiving_Day_meal_aboard_the_conventionally_powered_aircraft_carrier_USS_John_F._Kennedy_(CV.jpg (2100x1500) | |||
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| Keywords: US Navy 041124-N-1205W-003 Culinary Specialist 3rd Class Stephen Green removes a turkey from an oven during the preparation for a Thanksgiving Day meal aboard the conventionally powered aircraft carrier USS John F. Kennedy (CV.jpg en Red Sea Nov 24 2004 - Culinary Specialist 3rd Class Stephen Green removes a turkey from an oven during the preparation for a Thanksgiving Day meal aboard the conventionally powered aircraft carrier USS John F Kennedy CV 67 Kennedy and embarked Carrier Air Wing Seventeen CVW-17 are on a scheduled deployment to the 5th Fleet area of responsibility in support of Operation Iraqi Freedom OIF U S Navy photo by Photographer's Mate 2nd Class Regina Wiss RELEASED 2004-11-24 041124-N-1205W-003 Navy http //www navy mil/view_image asp id 19201 U S Navy photo by Photographer's Mate 2nd Class Regina Wiss PD-USGov-Military-Navy Culinary specialist United States Navy Turkey meat Aboard USS John F Kennedy CV-67 | ||||
