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| Keywords: US Navy 050901-N-6125G-007 Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids, Mich., stages Meals Ready-to-Eat (MREs) to be brought aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75).jpg en Atlantic Ocean Sep 1 2005 - Culinary Specialist 2nd Class Glynnell Simms of Grand Rapids Mich stages Meals Ready-to-Eat MREs to be brought aboard the Nimitz-class aircraft carrier USS Harry S Truman CVN 75 as part of the Hurricane Katrina relief effort Truman will bring command center and additional afloat staging base capabilities to the humanitarian effort The Navy's involvement in the Hurricane Katrina humanitarian assistance operations is led by the Federal Emergency Management Agency FEMA in conjunction with the Department of Defense U S Navy photo by Photographer's Mate 3rd Class Eric S Garst RELEASED 2005-09-01 050901-N-6125G-007 Navy http //www navy mil/view_image asp id 27643 U S Navy photo by Photographer's Mate 3rd Class Eric S Garst PD-USGov-Military-Navy Culinary specialist United States Navy Aboard USS Harry S Truman CVN-75 Meal Ready-to-Eat United States military | ||||
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