MAKE A MEME View Large Image Navy 071107-N-4649C-005 Culinary Specialist Seaman George Macapagal, stationed on board Commander, Fleet Activities Yokohama Detachment, picks up branches and weeds at the Yamate Gaijin Bochi Cemetery in Yokohama, Japan.jpg en YOKOHAMA ...
View Original:US_Navy_071107-N-4649C-005_Culinary_Specialist_Seaman_George_Macapagal,_stationed_on_board_Commander,_Fleet_Activities_Yokohama_Detachment,_picks_up_branches_and_weeds_at_the_Yamate_Gaijin_Bochi_Cemetery_in_Yokohama,_Japan.jpg (2100x1500)
Download: Original    Medium    Small Thumb
Courtesy of:commons.wikimedia.org More Like This
Keywords: US Navy 071107-N-4649C-005 Culinary Specialist Seaman George Macapagal, stationed on board Commander, Fleet Activities Yokohama Detachment, picks up branches and weeds at the Yamate Gaijin Bochi Cemetery in Yokohama, Japan.jpg en YOKOHAMA Japan Nov 7 2007 - Culinary Specialist Seaman George Macapagal stationed on board Commander Fleet Activities Yokohama Detachment picks up branches and weeds at the Yamate Gaijin Bochi Cemetery in Yokohama Japan The cemetery is the final resting place to hundreds of foreigners who have served during the two world wars and have died in Japan Sailors from various commands in Yokosuka and Yokohama volunteer to clean the cemetery bi-annually around Veteran's Day and Memorial Day U S Navy photo by Mass Communication Specialist 2nd Class Chantel M Clayton RELEASED 2007-11-07 071107-N-4649C-005 Navy http //www navy mil/view_image asp id 52608 U S Navy photo by Mass Communication Specialist 2nd Class Chantel M Clayton PD-USGov-Military-Navy Images from US Navy location Yokohama Japan Culinary specialist United States Navy
Terms of Use   Search of the Day