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Japanese dried laver.
Tea making process, small Business, expertise
In Yokohama
White Hydrangea in the Vase/Studio Shot
Interior of an old traditional Japanese house
Japanese calligraphy performance on a big paper
Japanese sweets are a traditional culture that is deeply related to the four seasons and events. One of the charms of wagashi is not only its deliciousness, but also its beautiful appearance.
Matami Matte Images
He holds a glass of carefully brewed Japanese tea in both hands. \nLiving room at home.\nBrewing tea in a careful manner and savoring the tea slowly.\nSlowing down, relaxing time. Wellbeing. quality of life.
Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated on white background. Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated. Spirogyra seaweed alga food
Crushed laver on the bamboo colande isolated on a white background.
seasoned vegetables
Tsubaki
Macrofotografía
Tempura Of Bud Of Cod
White Hydrantea on the Tatami Mat/Studio Shot
Woman peep through curtain
Japanese dried seaweed ready to be served
Lace shrub ( Stephanandra incisa ) flowers. Rosaceae deciduous shrub. Many small yellowish white flowers with five petals bloom from May to June.
Fishing industry: huge catch of herring fish in a purse seine fishing net, by the boat out in the water of North East Atlantic Ocean
Spirogyra Korean seaweed alga fulvescens or Maesaengi in wood plate on wooden table or bamboo mat background. Spirogyra Korean seaweed alga fulvescens or Maesaengi. seaweed alga fulvescens Spirogyra
A hand holding a culture of Staphylococcus aureus on a jelly agar.
Japanese parsley on a white background.
Low angle view on a futuristic industrial surface with red and black metal grates inside a shiny corrugated frame. Ultrawide large horizontal composition.
Close-up portrait of mid adult Asian American scientist holding up a Petri dish
Hydrangea located in Ichinomiya City, Aichi Prefecture.\n\nIt caught fire from an Instagram post with colorful hydrangea flowers floating in the water, and it has become very popular with young women.
Boneset (Eupatorium makinoi) flowers. Asteraceae perennial plants. White cylindrical small flowers bloom in clusters from August to October.
Pink fuzzy colonies af Candida krusei grown on chrom agar. Chron agar is suited for isolation and differentiation of major clinical-significant Candida species
Japanese-style confection
Variable, short to tall, usually unbranched biennial, hairy plant. Leaves pale green, kidney-shaped to heart-shaped, toothed, smelling of garlic when crushed. Flowers white, 3-5mm. Fruit 20-70mm, erect.\nHabitat: Hedgerows, woodland margins, scrub, roadsides and waste ground, generally on calcareous or base-rich soils. Often gregarious.\nFlowering Season: April-June.\nDistribution: Throughout Europe, except the Faeroes, Iceland and Spitsbergen.\n\nThis is a common Species in the described Habitats in the Netherlands.
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