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Japanese dried laver.
Tea making process, small Business, expertise
In Yokohama
White Hydrangea in the Vase/Studio Shot
Interior of an old traditional Japanese house
Photomicrograph of stomata of leaf. Typical monocot distribution of stomata. Epidermis peeled from iris leaf. Live specimen. Wet mount, 40X objective, transmitted brightfield illumination.
Crushed laver on the bamboo colande isolated on a white background.
Matami Matte Images
Woman peep through curtain
Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated on white background. Spirogyra Korean seaweed alga fulvescens Maesaengi in wood plate isolated. Spirogyra seaweed alga food
Japanese dried seaweed ready to be served
seasoned vegetables
Tsubaki
Close-up of collard greens cooked with onions and spices and often served with ugali, a staple starch.
Tempura Of Bud Of Cod
Macrofotografía
Singapore, ceramic Nine-Dragon mural outside the Chinese Chamber of Commerce building.
Lace shrub ( Stephanandra incisa ) flowers. Rosaceae deciduous shrub. Many small yellowish white flowers with five petals bloom from May to June.
Spirogyra Korean seaweed alga fulvescens or Maesaengi in wood plate on wooden table or bamboo mat background. Spirogyra Korean seaweed alga fulvescens or Maesaengi. seaweed alga fulvescens Spirogyra
Fishing industry: huge catch of herring fish in a purse seine fishing net, by the boat out in the water of North East Atlantic Ocean
Japanese parsley on a white background.
Japanese calligraphy performance on a big paper
Hydrangea located in Ichinomiya City, Aichi Prefecture.\n\nIt caught fire from an Instagram post with colorful hydrangea flowers floating in the water, and it has become very popular with young women.
Low angle view on a futuristic industrial surface with red and black metal grates inside a shiny corrugated frame. Ultrawide large horizontal composition.
Close-Up Lacecap Hydrangea on Blur Background with Copy Space, Fairy Tale Image
White Hydrantea on the Tatami Mat/Studio Shot
Japanese-style confection
Variable, short to tall, usually unbranched biennial, hairy plant. Leaves pale green, kidney-shaped to heart-shaped, toothed, smelling of garlic when crushed. Flowers white, 3-5mm. Fruit 20-70mm, erect.\nHabitat: Hedgerows, woodland margins, scrub, roadsides and waste ground, generally on calcareous or base-rich soils. Often gregarious.\nFlowering Season: April-June.\nDistribution: Throughout Europe, except the Faeroes, Iceland and Spitsbergen.\n\nThis is a common Species in the described Habitats in the Netherlands.
Japanese food konbu kelp in a bamboo basket
Handmade quick-frozen dumplings macrophotography
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