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Allium ursinum L. is a stron-smelling Liliaceous plant. Edible, medicinal and useful plant for a healthy life.

Allium ursinum grows in the forest, in the wild

Wild garlic in the forest. Glade with growing bear's garlic.

Wild garlic after a rain shower

Bärlauch mit Knospen und weit geöffneter Blüte

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Wild bear garlic with flower in the forest (Allium ursinum)

A close-up from wild garlic in a forest during sunrise. The plants are located close to the ground and the trees stand tall. The sun shines brightly through the trees and leaves.

Allium ursinum plants

Winter flowering in Israel

Image of flowering plant in spring. Fragility and beauty in nature

Freshly picked wild garlic in a woven basket. The delicate leaves require special care during transportation and storage.

Allium ursinum grows in the forest, in the wild

Wild garlic (Allium ursinum) plant blooming in a garden

White Garlic flowers

Wild garlic in the forest in spring

Scallion flower

White wild garlic flowers. Flowering plant close-up.

Fresh wild garlic or ramson on a rustic wooden table

Embankment at riverbank with poisonous plant named meadow saffron at City of Zürich district Schwamendingen on a cloudy spring day. Photo taken April 7th, 2023, Zurich, Switzerland.

Ramson - Wild Garlic - Bärlauch

Blossoming wild garlic (Allium ursinum) in Gradowe Zbocze Nature Reserve, a forest reserve in West Pomeranian Voivodeship, selective focus, Poland.

Close view of ransoms, wild garlic or allium ursinum

Ail des ours (Allium ursinum)

wild flower

Wild garlic in the forest in spring

Neapolitan garlic is a plant that grows in the Mediterranean Basin and belongs to the Amaryllidaceae family

Allium ursinum – known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic – is a wild relative of chives native to Europe and Asia. The Latin name is due to the brown bear's taste for the bulbs and its habit of digging up the ground to get at them; they are also a favourite of wild boar. In Europe, where ramsons are popularly harvested from the wild, similarity to poisonous plants regularly leads to cases of poisoning.

Ramson in the spring (wild garlic)

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