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Agaricus campestris in the grass. Front view.
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).
Brown cap champignons and mushrooms slices isolated on white background. Close-up.
View of a group of mushrooms on the grass.
Close-up of a wild mushroom in a grassy field with soft focus background.
Autumn foraging finds Poison Puffball amongst leaf litter
toadstool mushrooms growing in the meadow, bright juicy colors of autumn, autumn composition.
Four white Agaricus mushrooms stand in a tight group, centered in this monochrome horizontal composition, all touching, emerging from a forest floor.  The mushrooms appear close up, and one is significantly larger than the other three, and leans toward the right of frame.
Field mushroom and dead leaves in grass during spring
Close-up of mushrooms on mushroom culture medium
ceps in the grass
View of a mushroom on the soil in in pine forest.
Pleurotus eryngii. Mushroom Thistle. Cardoncello mushroom in the field
edible mushrooms in groups grown in the woods on the slopes of Etna
A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss
Beautiful photo of mushroom in Autumn on mountain
A white mushroom growing free range on a lawn within Albert Park, Auckland.
Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas.
Wild mushrooms in the grass, North China
mushroom
Poisonous mushroom in the ground in the forest in autumn.
Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.
edible mushroom Mycena galericulata in autumn forest among moss
The Parasol mushroom, so called because of its fruiting body that resembles a parasol can also be confused with the poisonous False Parasol Mushroom, otherwise known as the Vomiter and Green Spored Lepiota that cause acute illness. Shipton Gorge with its distinctive Shipton Hill, an iron age defended settlement, is a little known rural village and agricultural and farming area, seen here on a bright sunny blue sky day, , Dorset, England, UK.
A group ofchampignon mushrooms, their large white caps adorned with brown scales, stand tall in a circle on a lush green meadow
Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota
Field mushroom and dead leaves in grass during autumn
Picking mushrooms
Very beautiful poisonous mushrooms Agaricus Xanthodermus lie on the green grass Nature concept for design
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).
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