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edible mushrooms Tricholoma portentosum in autumn forest among moss

Bolete Leccinum scabrum (Fr.) S. F. Gray syn. Boletus scaber Fr. Brauner Birkenpilz Bolet rude, Brown Birch. Cap 5–15cm, hazel, fulvous or snuff-brown, dry but tacky in wet weather. Stem 70–200 x 20–30mm, white to grey covered with brownish-black scales becoming darker towards the base. Flesh white, very soft, watery, unchanging or flushing pale pink. Taste and smell pleasant. Tubes white becoming dirty ochraceous. Pores small, white then dingy, bruising ochraceous. Spore print snuff-brown. Spores subfusiform, 14–20 x 5–6um. Habitat with birch. Season summer to autumn. Common. Edible – not worthwhile. Distribution, America and Europe (source R. Phillips).

Lycoperdon perlatum. Close-up mushrooms in the autumn forest.

Autumn foraging finds Poison Puffball amongst leaf litter

Brown cap champignons and mushrooms slices isolated on white background. Close-up.

View of a group of mushrooms on the grass.

Parasol Mushrooms, Macrolepiota procera (Lepiota procera, Leucocoprinus proceus), Lepiotaceae

edible mushroom Mycena galericulata in autumn forest among moss

Four white Agaricus mushrooms stand in a tight group, centered in this monochrome horizontal composition, all touching, emerging from a forest floor. The mushrooms appear close up, and one is significantly larger than the other three, and leans toward the right of frame.

Wild mushrooms black and white edit macro background fifty megapixels

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

View of a mushroom on the soil in in pine forest.

Field mushroom and dead leaves in grass during spring

Beautiful photo of mushroom in Autumn on mountain

Edible (Agaricus bisporus) isolated on white background

A group ofchampignon mushrooms, their large white caps adorned with brown scales, stand tall in a circle on a lush green meadow

Poisonous mushrooms photographed from below

A single mushroom growing on the forest floor.

Poisonous mushroom in the ground in the forest in autumn.

organic brown mushroom on black background

Fresh forest mushrooms in green grass, close up

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Very beautiful poisonous mushrooms Agaricus Xanthodermus lie on the green grass Nature concept for design

edible mushrooms in groups grown in the woods on the slopes of Etna

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