Free Images - SnappyGoat.com- bestof:Amanita muscaria, two views of a mushroom. Hillsboro, Oregon. 1910. Name of Expedition: Huron H. Smith Expedition to Oregon Participants: Huron H. Smith

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Amanita muscaria mushroom in autumn forest, macro shot with blurry background, top view. Black and white photo.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

mushrooms at a natural environment inside a forest at autumn season with old wood, leaves and moss, close up view

Photography to theme beautiful mushroom amanita Muscaria in forest on leaves background, photo consisting of mushroom amanita muscaria in forest outdoors, mushroom amanita Muscaria in forest close up

Grey shaded - Round bright red fly amanita mushroom growing in dry grass | Dangerous poisonous mushroom with white dots on autumn meadow, detail scene.

Close-up of Tree fungi on dead tree, nature reserve in Mecklenburg-Vorpommern

White Phallus growing in wetlands in summer.

View of a mushroom on the soil in in pine forest.

Autumn in Pyrenees, Catalonian undergrowth.. during autumn season.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Close-up picture of a Amanita poisonous mushroom in nature.

A detailed shot of a mushroom growing on a tree. Shot using a macro lens.

Mushrooms under conifers in the Connecticut woods, possibly members of the genus Amanita, which contains some of the deadliest mushrooms, including the death cap and destroying angel

Picture of a group of mushrooms on a tree trunk during the day in autumn

Wild mushrooms in the grass, North China

Young fly agaric among the leaves in the forest.

Wild White Top Mushroom growing in Alaskan wildernes

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Three chanterelle mushrooms standing among grass and moss in the forest. A big harvestmen (daddy longlegs) sits on the hat of one of it.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Free Images: "bestof:Amanita muscaria, two views of a mushroom. Hillsboro, Oregon. 1910. Name of Expedition: Huron H. Smith Expedition to Oregon Participants: Huron H. Smith"

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