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Autumn, fruits of the Barberry bush, which is a medicinal plant, Poland

Berberis vulgaris fruits is edible and though rich in vitamin C also used in traditional medicine.

Flora of Spain - Berberis vulgaris, common barberry, with berries in September

Winter berries and leaves in soft sunlight

The fruits of the barberry on the bush. Red berries. Berberis vulgaris.

Close-up of buds and flowers on an arching branch of Berberis darwinii

Barberry bush with red fruits, close-up. Caucasus Mountains

$Densely branched spiny deciduous shrub, 1,5-3m, with yellowish, ridged twigs; spines 3-forked. Leaves oval, finely spine-edged. Flowers bright yellow, 6-8mm, in pendent racemes. Berry oblong, bright orange-red when ripe, edible.\nHabitat: Hedgerows, dry woodland and scrub, rocky places, often on calcareous soils, to 2300m.\nFlowering Season: May-June.\nDistribution: Throughout Europe, except the far north. Naturalized in Britain and Scandinavia.\n\nThis nice Species is to found in the Sand Dune Regions of the Dutch Coast.$

Barberry red berries. Red barberry on the branch. Red ripe barberry berries on a green bush. Berberis vulgaris

Shallow focus photograph of red berries on a thorny barberry bush in the fall

Barberry growing on the branch in autumn time

Set Barberry branches with red berry and green leaves isolated on white background, top view. Ripe fresh sour-tasting berries, healthy seasoning for food. Barberry twigs natural food, medicinal plant

Wild edible fruits of berberis or barberry shrug in a winter forest.

Branch of barberry green leaves with ripe barberries isolated on pink background. Top view.

Shrub: suitable for solitary planting or for making hedges. ( berberis thunbergii)

Red berries barberry on a branch in autumn. Blurred background.

Austria, shrub with fresh berries of Berberis vulgaris aka common barberry, the berries are edible but mostly acidic and used for cooking, food and marmalade

Ripe barberry berries on branch with leaves isolated on white.

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