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Frozen chilled Mango Mochi a refreshing taste for a summers day. High resolution image 45Mp taken with Canon EOS R5 and associate macro lens
Famous Indian sweets
Butter mochi
Nyonya kuih, a Malaysian delicacy assorted sweet desserts
Crispy fried Roti with sweet condensed milk in plastic box
Deep Fried Tofu
spanish marzipani isolated on white background
Warabimochi is one of Wagashi (Japanese sweets). \nThe texture is jelly-like and you might feel like you are eating gratin but it is my favorite Wagashi.It comes with brown sugar syrup on the top. Also it is coated with nutty toasted soybean flour. \nIt is known for a summer dessert but it is available throughout the year due to its popularity nowadays.
A plate of Punjabi Sweets.
Close-up of three perfectly grilled mochi pieces on a traditional wire mesh, with a warm background. The golden brown texture highlights the traditional Japanese cooking method.
Cooking Yaki Mochi (grilled Japanese rice cake )
Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.
Japanese cuisine, homemade sweet starch pudding with soybean flour and syrup
Japanese Grilled Cheese Rice Cake
A Glass of Green Tea & Warabi-Mochi/Studio Shot
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Oriental muffin is a fluffy rice cake.
Inari sushi in plastic takeaway container
Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off
Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.
Envy
A variety of food items are displayed in an appetizing way.
Warabimochi, Japanese sweets, soybean flour, black honey
Traditional turkish breakfast table with jam and honey at istanbul turkey
Dessert of the Chinese people, which is used in auspicious ceremonies.
Close-up of traditional Japanese sweets served on a red plate with chopsticks, accompanied by a cup of tea. The minimalist presentation emphasizes the simplicity and elegance of Japanese cuisine.
Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off
Portrait of a trio of mochi (Japanese rice cakes) on a black plate.  In the background are a chasen (Japanese bamboo tea whisk) and a cup of green tea.  Shallow depth of field with focus on leading mochi.
Nyonya Pulut Tai Tai or Kaya Kuih, blue glutinous rice cake serves with coconut jam
Mango sandesh sweet food stock photo
Free Images: "bestof:Butter Mochi (Japan) 20121129.jpg Butter Mochi Own own photo 2012-11-29 Tobosha Butter mochi"
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