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German Bay, North Sea, Germany, October 5, 1974. Full net at Heerings caught on a Trawler in the North Sea.

Cropped view of a hawker selling chili fish at street stall, a popular Penang street food

Manual placement of sprat in a plastic jar. Seafood production

woman cleaning scales from a sardine by hand in the home kitchen. fish concept and prepare for cooking..search and prevention cleaning anisakis.

Selective focus and creative backlight on a can in sardines in oil against black marble

Canned smoked sprats without heads in cooking oil in the oblong open tin can on a gray background

$Ensis is a genus of bivalve molluscs in the Pharidae family. They are of medium size and live in coastal areas.\n\nIn countries like Spain, the United States, among others, they are commonly known as navajas, muergos, longorón, or razor fish, due to the special shape of their shell in the shape of a razor handle, the cutting instrument. 2\n\nIt is a species widely used in cooking, marketed fresh or canned. In many places it is an important supplement to the diet. The shells are brittle and can be easily damaged when digging for them.\n\nEnsis species prefer the clean sands of exposed beaches. They are able to dig very fast and hide deep. There are various methods to capture them.$

Overhead view of an open sardine can shot on rustic wooden table. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

North Sea, Denmark, 1981. Herrings catch on a fishing boat.

Fishing industry: huge catch of herring fish on the boat out in the water of North East Atlantic Ocean

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

open tin of sardines on white tiles background.

Close-up shot of baking tray full of small roasted sardines on a white tablecloth ready to serve and eat

vacuum sealer, salmon, trout, grilse, fish

Tinned sardines on olive oil, knife and fork isolated on gray background, close up

salted fish. sold on the market. salted fish with various variations. salted anchovies. salted freshwater fish and others. isolated on white background.

Male hands with gloves preparing sardines in a grill at 2024 Poissonade, Tregunc Fish Festival. Trevignon, Brittany, France.

fish seafood factory industry production processing equipment

Keumamah fish is one of the traditional culinary of the Acehnese people

Box of sardine cans before being closed in a fish factory

Fresh fish and seafood at the fish market

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