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Shells of the clam Mya arenaria on the shore. Tiligul Liman, Odessa region

fresh collected clams in pile as seafood background

Clams with Parsley and garlic from Lanzarote's gastronomy - Canary Islands

Manila clams, also known as Venerupis philippinarum, are small bivalve mollusks popular in various cuisines for their sweet and tender meat.

Fresh Clam,Manila Clam,harvested at Pacific Northwest USA

A bowl of spaghetti with clams, ginger, chili and garlic

Asari clams in a colander on a white background. Asari clams are bivalves found in Japan.

shells on the beach as a background with space for text

Shell series: sea shells in various colors

Asian cup mussels, also coarse striped cup mussel (corbicula fluminea) on Lake Constance (Rohrspitz, Höchst, Vorarlberg, Austria)

A pile of fresh oysters showcasing their rich colors and delicate texture

live fresh Zebra mussels for sale in a tray at local market in Phuket Thailand

Fresh raw clams on white background studio shot.

Steamed Clams (Spanish Cuisine) Close-Up Picture Selective Focus. Horizontal format. Shot with Canon EOS 5D

$Blood clam shellfish contains various nutrients and vitamins that are beneficial to the body, such as vitamin B complex. 1,2,3,5,6,12 and iron, calcium, copper, zinc and iodine.\n\nBenefits: Makes the body less tired, helps destroy toxins from various pollutants, prevents and nourishes anemia, nourishes nails, skin and hair, adjusts skin condition to look better, treats and nourishes arthritis.\n\nIt is low in calories, suitable for weight loss, controlling the mineral salt balance in the body, and normalizing the digestive system.$

Mya arenaria - shells of a bivalve mollusk - an invader in the Black Sea

$Cerastoderma edule, commonly known as the common cockle, is a species of edible saltwater clam, a marine bivalve mollusc in the family Cardiidae, the cockles.\nThis species is found in coastal areas of the eastern Atlantic Ocean. It is widely distributed from Norway to the coast of west Africa (source Wikipedia).\n\nThis Picture is made during a short Vacation on the Island of Texel (the Netherlands) in October 2021.$

A bowl of fresh steamed clams with fresh basil and red pepper flakes

Close-up of barnacles on the beach at low tide

Goose barnacles close up photo on a wet wood after storm

Shell collection: shells of various colors, decorations

$\tSwan mussel (Anodonta cygnea) on the on ponds bottom. Close up$

Sea shells on the shore at Old Leigh in eassex

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