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Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Fresh oyster mushroom on table, macro view

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

$Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \nHabitat in open woods and pastures. Season summer and autumn. Uncommon. Edible – excellent. Distribution, America and Europe (source R. Phillips).$

big boletus edulis isolated on white background close up

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Fresh oyster mushrooms on white background, macro view

Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Close up view of creamy mushroom soup over yellow background with free text space. Top view, flat lay

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Close-up of bowl with creamy mushroom soup.

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Cream soup with mushrooms on wooden table.

Natural light photo of fresh organic white mushrooms on rustic wood table. Selective focus on front.

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

$Coprinus Coprinus comatus (Fr.) S. F. Gray. Shaggy Mane, Shaggy Inkcap, Lawyer’s Wig, Coprin chevelu, Schopftintling, Agarico chiomato, Geschubde inktzwam, Gyapjas tintagomba. Cap 3-7cm across when expanded, more or less a tall ovoid when young, becoming more cylindrical as it expands; white and very shaggy-scaly, often with a pale brownish \$

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Map of comune of Sasso di Castalda (province of Potenza, region Basilicata, Italy).svg

Map of comune of Sasso Marconi (province of Bologna, region Emilia-Romagna, Italy).svg

Map of comune of Orciano Pisano (province of Pisa, region Tuscany, Italy).svg

Map of comune of Isola del Gran Sasso d'Italia (province of Teramo, region Abruzzo, Italy).svg

Porcino rinvenuto a Sasso Pisano (PI).jpg

Ovulo (Cocco) rinvenuto a Sasso Pisano.JPG

Mazza di tamburo (pupola) Sasso Pisano (PI).jpg

Mazza di tamburo (Pupola) schiusa Sasso Pisano.jpg

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Manifestazioni geotermiche al Sasso Pisano.jpg

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Terre Fumanti Sasso Pisano 5° fumarola.JPG

Castagneto fronte Sasso Pisano con Neve.jpg

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Sorgente Termale Sasso Pisano con ferro.JPG

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La Leccia di Sasso Pisano veduta dal Santuario della Madonna del Libro.JPG

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Particolare la c.d. "Torraccia" di Sasso Pisano.JPG

Chiesa dedicata a San Bartolomeo Sasso Pisano ingresso.jpg

Fonte battesimale del 1000 d.c. Sasso Pisano (PI).JPG

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Castagno da oltre 1000 anni Sasso Pisano.JPG

Piattaforma Bikram Yoga Lagoni di Sasso Pisano (PI).JPG

Frazione medievale "La Leccia" di Sasso Pisano.JPG

Interno Chiesa Arch. Michelucci di Sasso Pisano.JPG

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Santuario Madonna del Libro La Leccia - Sasso Pisano.JPG

Piatto tipico con tortelli caserecci conditi con funghi Prugnoli e pecorino di Sasso Pisano (PI).JPG

Santuario della Madonna del Libro La Leccia - Sasso Pisano.JPG

Dettaglio partizione Complesso Sacro Termale Etrusco di Sasso Pisano.jpg

Fonte battesimale etrusco originario della pieve di Saxo.JPG

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