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This is typical newari food with variety of taste .

An Asian man is holding a tray of egg roti canai (paratha/flatbread) complete with two types of curry (fish and chicken curry) and sambal in restaurant.

Hareesa or harees arab dish served in dish isolated on red mat top view on table arabic food

Pakistan, Karachi - March 25, 2005: A place that does street food in Pakistan

Traditional Rajasthani food Dal, bati, churma, gatte ki sabzi, papad and pickle

Round metal plate with a selection of Indian Dishes. Rajasthan, India

Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Indian popular food Dal fry or traditional Dal Tadka Curry with Tandoori Roti

Restaurant selling Southern Indian cuisine in Kuala Lumpur, Malaysia

Keema Puri and Chole Bhature Recipe is the most famous food in South Indian

Gatte ki sabji is a traditional Rajasthani dish made with gram flour dumplings with dry spices, steamed and then dunked into a yogurt based curry

Fresh cooked Chickpea and bread called Chole Bhature in India table top spin isolated on white background. Chole Bhature is a food dish popular in the Northern areas of the Indian subcontinent.

Shot of Achari Chicken along with tandoori roti with it on a serving plate with some chilies, onions, and lemons.

Stock photo showing close-up, elevated view of an airplane flip down table with food tray containing a meal of chole (chickpea curry) and paratha (flat bread) a cup of orange juice and drinking water.

Image of India famous dish dal bati

Paneer Lababdar is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.

A delicious,Health Pakistani and Indian Food made with Wheat, Lentils and Meat

A variety of colorful Indian dishes including curries, naan, rice, and salads on a table, representing a traditional Indian meal.

Discover the bold and aromatic flavors of Kalyji Masala, a spicy and savory delight that showcases succulent kalyji (organ meat) cooked to perfection. Our captivating photographs capture the rich and flavorful masala, aromatic spices, succulent offal, enticing textures, and vibrant colors. Experience the unique taste, culinary delight, offal lovers, Indian cuisine, bold flavors, aromatic spices, succulent meat, rich masala, flavorful, spicy delight, vibrant colors, enticing textures, memorable dining experience, food photography, unique flavors, aromatic herbs, offal delicacy, savory pleasure, masala spice blend.

A close up of a bowl of Indian style mutton curry with Naan bread at a restaurant.

A famous thali with dal, chhole, raita, salad and lachha paratha at Kesar Da Dhaba, eatery known for Punjabi thalis served in an old fashioned setting at Amritsar city, Punjab.

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

Traditional Homemade Bengali Dish Luchi (fried bread) with Kosha Mangsho (mutton curry) served on a steel plate

Delicious Katlambe Chole ( spicy white Chick Peas) Indian Punjabi Cuisine

Spicy mutton masala with rice.

Stock photo showing close-up, elevated view of metal bowl of Indian butter chicken curry sauce with cream drizzled on the surface, lachha paratha, multi layered Indian flat bread and a bowl of boiled white rice on a wooden table.

Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow

Mutton Biryani close up image in a restaurant food stock photo

Delicious hot and healthy delhi haleem

Chicken curry preparation in copper container at a lunch buffet.

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