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Herbes de Provence. mint, parsley, dill and rosemary.

Fresh herbs mix isolated on white background

Fresh market Choy Sum or Chinese flowering cabbage on an old wooden table. This healthy green leafy vegetable is popular across the world.

Holy Basil,Ocimum sanctum isolate on white background

Fresh Herbs - Panorama on white Background

Chives, parsley, mint and thyme bound together with a small piece of brown rope on a white background.

Field Horsetail dried herb for tea isolated on white background, equsetum arvensis arvense

Parsley, basil and dill leaves composition. Creative layout with fresh green kitchen herbs isolated on white background. Flat lay. Design element. Healthy eating and dieting food concept

Platycladus orientalis leaf(Traditional Chinese Medicine)

Various kinds of fresh garden herbs isolated on white background

Fresh herbs collection isolated on white background

Fresh green herbs frame, border (rosemary, mint, silvia) on white background. Space for text

Bunches of fresh parsley on the market stall

collection of 12 different herbs used in kitchen:

Fresh Thyme with Blossoms on white Background

Fresh fragrant green variety of herbs on a white background. Basil, parsley and dill. Flat lay. top view. Space for text.

Basil, rosemary and sage on a white background.

frisch gerebelter Thymian aus dem Kräutergarten

Fresh green herbs and mortar on old wooden table.

Fenugreek Seeds and dried leaves in bowl and on spoon with black background and copy space available

a bunch of freshly harvested basil outdoors on a wooden plate

Big green leaves in garden of Doi Ang Khang in Mae Sun, Fang District, Chiang Mai province

A large field of green mint plants growing in the ground, wide angle.

$Vegetables grown in ANTALYA: lettuce, parsley, tomatoes, beef tomatoes, hot peppers are sold in markets and markets and exported. Agriculture, greenhouse cultivation, hot weather tourism are important economic values for the region.\n\nFrom the Fertile Lands of Antalya to Your Tables\n\nAntalya, the pearl of the Mediterranean, is famous for its various vegetables grown in its fertile lands. Thanks to the warm climate of the region and greenhouse greenhouse techniques, fresh and high-quality products are obtained throughout the year. Vegetables, which are an important part of Antalya's agricultural economy, attract great attention not only in local markets and markets, but also internationally.\n\nThese vegetables, grown with modern greenhouse techniques in Antalya, are produced under meticulously controlled conditions and reach your tables in the highest quality. Agriculture, greenhouse cultivation and tourism constitute the cornerstones of Antalya's economic structure. This agricultural wealth in the region both shapes the eating habits of the local people and contributes to economic development through exports.\n\nMeet the products of Antalya's fertile lands and add freshness to your tables!$

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