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Chilli Pakora also known as mirchi vada, mirchi bada, mirchi pakora, mirch pakora, Mirchi Bhaji, Mirchi Bhajia, is a spicy Indian snack consisting of chili and potato stuffing, served with chutney

Green pepper on white background

Fating food ready for İftar meal in Ramadan. Variety of Pakistani food displayed in plates.

Vegetable in traditional market in Taiwan.

Monsoon special Moong Dal Vada, Pakoda, Dalwada, Pakora or Mungdal Bhajiya or Yellow Split Gram Fritters Served with Green Chutney

Bitter Gourd Pickle, popular Indian recipe

Indian Favourite Street Fried Food Pakora Also Know as Pakoda, Bhajiya, Rava Bhaji, Kanda Bhaji, Pyaz Pakoda, Fried Chillies, Fried Onion Pakora Served with Chutney

Deep fried green chilly fritters

Fried tempeh served on a white plate decorated with chili and celery. Served with the left hand

The water chile is a variety of chile (Capsicum annuum L.) typical of the Central Valleys of Oaxaca, in southern Mexico. It is consumed both fresh and dried, and is one of the most typical Oaxacan chiles.

French fries and peppers. Food background.

Fried green peppers on pan

Delicious dish of piparras fried in olive oil with salt, typical of the Basque Country, Spain.

Horizontal image of heap of moti hari mirch or michi or food vegetable big green chilli Anaheim Pepper covering full frame green vibrant bright background, denoting healthy vegetarian food, a nutrition source of, Vitamin C, fiber, antioxidants

Crispy Palak/spinach Leaves pakoda or pakoda

Delicious fritters and green sauce in bowl on white background.

A highly tasty & spicy stuffed chillies very famous in Pakistan & India.

Roasted Peppers on Tray

indian snacks breakfast made by capsicum and chickpea flour

Brinjal pakoda or pakora with sauce

The green capsicum on the kitchen plate

Typical snack from the State of Bahia, northeast of Brazil

green cayenne pepper with curd on isolated white background

Panfried Spicy Stuffed Chillies

Palak pakoda, an Indian popular snack, made from deep frying portions of the batter of palak or spinach and chickpea flour.

Fried green peppers in a frying pan

Green cayenne pepper in container. green chilies

Crispy Soya Chunks Pakora is a delicious and crunchy Indian snack made with soya chunks (textured vegetable protein) that have been marinated, coated in a spiced gram flour batter, and deep-fried until golden brown and crispy.

The pod of green chili pepper baked in pastry with sauce

Padron Peppers, named after the Spanish town Padron, being prepared to fry

Free Images: "bestof:Hari Mirch Ke Pakoray.JPG en Green Chillies Pakora/Pakoda ھری مرچ کے پکوڑے own Miansari66 Cuisine of Karachi Cuisine of Pakistan Cuisine of Punjab"

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