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Japanese cuisine - grilled smelt fish (shishamo)

Eating Japanese food

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

Atka mackerel, Japanese cuisine grilled Okhotsk atka mackerel, A freshly cooked atka mackerel fish is laid out on a plate

Salt-grilled fish (Yellowback seabream)

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

The grill fish Japanese style served with lemon.

Restaurant : Guests enjoying gorgeous Japanese dishes

Grilled sea bream at the beginning of the meal prepared for the celebration

Close-up of grilled fish head and assorted tempura served on white plates in a Japanese restaurant, with diners using chopsticks to enjoy the meal.

Japanese food Tako Yaki on white plate.Takoyaki fried battered squid balls traditional japanese cuisine.Tako-yaki octopus balls dumpling.

Macrophotography of conger eel bowl.

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

Assorted sashimi.

Fillet of Fish on a plate isolated on white background.

A delicious seafood platter containing cooked shrimp, cod, caviar, and vegetables.

Japanese seafood sushi eel.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Assorted Japanese sashimi. Delicious Japanese food

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

seafood in the restaurant

Sushi's sushi is the most important freshness.

The fragrant grilled red sea bream sushi is a luxurious dish.

A piece of cooked fish being held by wooden chopsticks

Restaurant : Guests enjoying gorgeous Japanese dishes

A table with fresh sea bream sashimi

Salmon head steamed with sweet sauce and vegetable in Japanese style.

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

grilled Shishamo served with lemon

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

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