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fresh colourful asian festive vegetables salad lo hei yu sheng with smoked salmon, fish skin, cookies and sweet spicy sauce buffet corner for chinese new year halal food menu for banquet restaurant
An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.
hot pot with double flavour flat lay view
Rice porridge with white deep-fried doughstick
Double flavor Chinese hot pot on the table
Variety of Chinese dim sum in bamboo steamers
Chinese Cuisine: Old Beijing Hot Pot Dishes (Quick-Cooked Lamb)
A traditional Japanese lunch set teishoku with a bowl of white rice, miso soup, fermented beans natto, and pickled plums umeboshi served with a pair of black chopsticks on a striped grey table cloth
Chinese style birthday cake, with chinese greetings on cake, means \
Taiwan luwei in a big plate, street food, night market
Yee sang, a popular dish to served during chinese new year
火锅
Shrimp and rice balls. Served at Chinese Dim Sum restaurants.
Salmon Yee Sang or Yusheng, a Chinese new year celebration dish
Dimsum, chinese dumpling in a bamboo steamer box.
Semi-finished Chinese dishes
Minced beef meat ball with water chestnut, spring onions, and tofu sheets
various incense resins with decoration
Japanese food. Lunch set. Healthy meals.
tradition chinese food dim sum display
fresh colourful asian festive vegetables salad lo hei yu sheng with smoked salmon, fish skin, cookies and sweet spicy sauce buffet corner for chinese new year halal food menu for banquet restaurant
Delicious Vegan Cafeteria's Food
A lunch eating at Kibune of Kyoto in summer
Traditional Japanese food. Dried Bonito flakes shaved and used to be mixed into Japanese food. Most commonly found on Okonomiyaki or on rice.
Close up of young Asian woman enjoying taiwanese style bento, boxed meal, rice with pork chop. Eating out lifestyle.
Fresh and delicious grilled meat set meal
Katsudon - Japanese breaded deep fried pork cutlet (tonkatsu) topped with egg on steamed rice.
Sichuan hot pot
Composed with zouni, a soup with meat, mochi rice, vegetable, picked cucumber and seafood, herring roe, Japanese omelets called tamagoyaki, and of course some Japanese Sake, this meal is the first taken in the morning of January 1st.
Chinese food, buffet
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