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Nasi lemak is a dish that is commonly sold in Malaysia, Brunei and Singapore. In fact, it has been called the unofficial national dish of Malaysia. The dish comes as a platter with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, stir fried water convolvulus (kangkong), hard boiled egg, pickled vegetables (achar) and hot spicy sauce (sambal).

Penang Baba Nyonya food, also known as Peranakan or Straits Chinese cuisine, is a unique culinary tradition that combines Chinese ingredients with Malay and Thai spices and cooking techniques.

浙江台州菜

One of most famous food in China is caramelized pork. Taste is sweet and a bit sour. Very tasty.

A Plate Of Crab Meal

Malaysia, Asia, Singapore, Southeast Asia, Nasi Lemak

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

A typical wooden fish or dried fish menu in the province of Aceh, Indonesia

Char Kway Teow

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Flatlay picture of tripe, beef and chicken satay with nasi impit, peanut sauce and vegetable on the table.

Asian Cuisine Combo

Fried Penang Char Kuey Teow which is a popular noodle dish in Malaysia

Local food in travel - Asian food

Surabaya Pasar Atom Food Court

lemang rendang ketupat

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Sweet and sour fried pork ribs in vietnamese style

Singapore style seafood noodles in curry soup

super delicious butter fried chicken, is one of the mainstay menus

Malaysian Local Food

popular yummy indonesia spicy malay halal food menu curry chicken, rendang beef, asap fish, fried vegetable, begedil potato, chilli sambal achar, egg cuisine for restaurant dining

A plate of Malaysian Nasi Lemak (coconut steamed rice with condiments and blended chilli and spices) with fried egg.

Asian food for lunch or dinner is served on the table.

Chopped boiled chicken with oily rice to be served in a restaurant at a shopping mall on Sukhumvit Road, Bangkok, Thailand

Yong Tau Fu. delicious Asian Chinese cuisine of fish paste stuffed

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

A plate of rice served with chicken curry and boiled egg.

Stir-fried and with Cashew Nuts and egg

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