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Delicious jjamppong, jjambbong, Chinese-style Korean noodle soup topped with red, spicy seafood and kimchi broth in South Korea.

A plate of succulent clams swimming in a savory sauce takes center stage on the table at a family gathering.

seafood

Local foods

Mussel soup boiled with Korean seaweed.

Freshly steamed blue mussels dish with white wine,chili pepper and parsley

This photograph was taken on August 7, 2023 in the Ribeira Sacra in Galicia. Beans with clams are a typical dish of Asturian cuisine in which the main ingredients are Asturian faba and clams, both mixed in a pot. It is a dish of recent invention that has become very popular in the towns of Asturias. It is also eaten in Galicia dressed with vegetables.

A cropped image capturing a man using a spoon to carefully select his food from the buffet line.

Jjambbong is made by mixing noodles with various seafood or vegetables and pouring broth made from pork, beef, or chicken bones.

Korean spicy seafood soup noodle

Seafood ingredients

Korean seafood ttukbaeg. Abalone earthen pot stew

Korean Style Abalone

bowl of Mediterranean french fish soup Bouillabaisse

table setting

Khimchi soup

Kimchi Soup Korean Food background

Korean cuisine

Chlamys varies

This is what delicious Korean kimchi stew looks like.

Young women preparing fresh mussels dish with chili and parsley

Cockles are a side dish seasoned with various vegetables such as water parsley and bean sprouts. Vegetables seasoned with cockles are also lightly blanched in boiling water. Depending on the region, instead of seasoning it with vegetables, only the top part of the cockle shell is removed and the seasoning sauce is placed on top. The seasoning sauce is made by adding soy sauce, sugar, red pepper powder, chopped green onions and garlic, sesame oil, sesame salt, salt, and pepper.

Local foods

Sea food Noodles

Nagoya's specialty, Kishimen noodle stew in miso broth, Japanese style noodles, deep-fried tofu, carrots, chicken, and Naruto

Jajangmyeon, a popular Korean dish featuring thick wheat noodles topped with a rich, savory black bean sauce made from chunjang, diced pork, and vegetables. Hearty and flavorful, it’s a comforting, satisfying meal.

Close up of Asian woman holding a piece of kimchi while having Korean kimchi ramen at restaurant

Korean champon noodle on white background

Korean spicy tteokbokki - Korean food style against table top background.

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