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Yokohama, Kanagawa, Japan - May 3, 2025: A female hula dancer in a vibrant red grass skirt, a yellow lei, and a straw hat adorned with flowers performs a traditional Hawaiian dance during the Aloha Hawaiian Hula Dance Show. The event took place at the Yoshidamachi Haru Ichiban Beer Garden 2025 in Yokohama, an admission-free event. The dancer is smiling and moving dynamically in a street setting with spectators and buildings in the background. #よしだまち春一番ビアガーデン#

man traveler visiting in Shanghai, China. male Tourist with backpack sightseeing Shanghai view of Lujiazui in Hongkou Gang canal of Shanghai. landmark and popular for tourism attraction

Yokohama, Kanagawa, Japan - February 20, 2025: A daytime shot of the Japanese flag (日の丸, Hinomaru) flying on a flagpole in front of the InterContinental Yokohama Grand Hotel. The flag, white with a red circle, is waving in the wind. The hotel's distinctive architecture, including reflective glass windows and the 'InterContinental' branding, is visible. A large tree with green leaves is on the right side of the image.

$Taxon name: Gang-gang Cockatoo (male)\nTaxon scientific name: Callocephalon fimbriatum\nLocation: Blue Mountains, New South Wales, Australia$

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Yokohama, Kanagawa, Japan - Feb 26, 2026: A raw pork shoulder loin block sourced from Canada. The cut is known as katarosu (肩ロース) in Japanese, which translates to pork shoulder loin, pork butt, or shoulder roast in English. This specific package weighs approximately 680g and features a good balance of lean meat and fat marbling, making it suitable for various cooking methods such as roasting, stewing, or slicing for stir-fries or sukiyaki. The label indicates a price of 158 yen per 100g (excluding tax) and an expiration date of February 28, 2026.

Eye-level, close-up shot features a bounty of fresh tsubugai (Japanese whelks), a type of edible sea snail popular in Japanese cuisine. The whelks are displayed in clear plastic retail containers, which are nestled within a large stainless steel tray filled with crushed ice to ensure maximum freshness. The shells are characterized by their robust, spiral conical shape and a textured, reddish-brown pattern. Several varieties of whelks are common in Japanese markets, including the larger ma-tsubu used for sashimi and the more elongated tōdai-tsubu (lighthouse whelk), which is often steamed or boiled. These sea snails are highly regarded for their sweet flavor and distinctively crunchy texture, making them a sought-after delicacy for sushi, sashimi, and izakaya-style grilled dishes.

Cityscape view of Shanghai city in the morning. Skyscraper of Lujiazui in Pudong, view from Hongkou Gang canal of Shanghai, China. landmark and popular for tourism attraction. Travel and vacation

A serving of Buri Daikon (ぶり大根), a classic, comforting Japanese winter dish. The dish features succulent pieces of yellowtail fish (buri) and thick, round slices of daikon radish simmered in a savory, soy-sauce-based broth. The daikon absorbs the rich flavors of the broth and fish, becoming tender and flavorful. The dish is presented in a white bowl and garnished with finely shredded white long onion and a touch of yellow citrus zest, adding a fresh contrast to the dark, rich sauce. This food model expertly showcases the appealing, homey presentation of this traditional specialty.

A transparent waterproof single-gang socket cover in the bathroom.

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$A top-down, close-up stock photograph of a retail pack containing nine mini hamburg steaks (Hambagu) in a vacuum-sealed plastic bag. The meat patties are arranged in a 3x3 grid and are fully submerged in a rich, amber-colored demi-Glace or savory onion sauce. Visible flecks of black pepper and herbs are incorporated into the meat. The vacuum-sealing process creates distinct ridges in the plastic around each patty, showcasing a common method for selling pre-cooked, \$

Appetizing bowl of ramen showcases a deep, savory broth combining the creaminess of Tonkotsu (pork bone) with the umami-rich depth of miso. The dish is generously topped with tender, thinly sliced Chashu pork, a mountain of crunchy blanched bean sprouts and cabbage, and a sprinkle of aromatic green chives and toasted sesame seeds (irigoma). A distinct pile of golden, crispy fried garlic chips adds a bold textural contrast and a punch of flavor, making for a hearty and satisfying Japanese culinary experience.

Bangkok-April 26 2025:At sunset,members of the charitable AAS Metro Bangkok bikers Chapter come to distribute much needed food to impoverished people.Post Pandemic homelessness is a growing dilemma.

$Yokohama, Kanagawa, Japan - July 23, 2025: A vibrant, square-shaped Chinese New Year decoration is prominently displayed on a white, textured wall. The decoration is primarily red and yellow, featuring an ornate, cut-out border. At the center is a large, felt-like Chinese character \$

Yokohama, Kanagawa, Japan - December 5, 2025: A close-up view of a selection of fresh, bright orange-red Kinki fish (Sebastolobus macrochir), also known as thorny head rockfish or ocean perch, displayed on a bed of crushed ice in black plastic baskets at a market stall. In the background, Watarigani (swimming crabs) are visible in a green container. The scene highlights the vibrant color and freshness of the seafood available at the market.

A high-angle view of multiple dark, woven baskets filled with sweet potatoes. The potatoes have a distinctive reddish-purple skin and are piled high for sale in what appears to be a grocery store or market setting.

Yokohama, Kanagawa, Japan - December 19, 2025: The vibrant YORUNOYO light event taking place on the expansive, stepped deck of the Osanbashi Pier in Yokohama at night. Numerous people are seen enjoying the immersive experience, where the ground is covered in dynamic, multi-colored projection mapping displays featuring various patterns and hues. The event is set against the backdrop of the illuminated Yokohama city skyline, adding to the dramatic atmosphere of the night.

Yokohama, Kanagawa, Japan - September 4, 2006: A complete Japanese teishoku set meal featuring crispy Karaage (Japanese Chūka fried chicken) as the main dish, served with steamed rice, miso soup, pickles, and a small side dish, likely enjoyed in Yokohama, Japan.

A set meal (teishoku) featuring vegetable masala curry, rice, salad, and grilled chicken, served on a thali plate in a restaurant in Japan. This presentation is commonly found in Indian and Nepalese restaurants.

Yokohama, Kanagawa, Japan - November 2, 2025: A vibrant illuminated lantern display featuring a winged horse, part of the 2026 Spring Festival celebration in Yokohama Chinatown.

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The Gang-gang cockatoo is a parrot found in the cooler and wetter forests and woodlands of Australia, particularly alpine bushland. Mostly mild grey in colour with some lighter scalloping (more pronounced and buffy in females), the male has a red head and crest, while the female has a small fluffy grey crest. It ranges throughout south-eastern Australia.

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