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Cumi goreng tepung bumbu kari or Fried Squid or calamari with Curry Seasoning. Squid that has been marinated with curry spices is then dusted with flour and then fried until dry

Stock photo showing popular Indian street food on plates. Freshly fried mirch pakora (green chilli fritters), onion bhajis and palak pakora (spinach fritters).

Popular street food item mix bhajiya snacks or Pakoda or Pakora Alu bhajiya at shop in India

Delicious Kanda Bhaji: Crispy Indian Onion Fritters kanda bhaji fried onion fritters Onion Pakoda Crispy Onion Pakoda pyaaj Pakoda

Falafel is lifted out of hot oil at a restaurant in Cairo, Egypt.

Holding Indian street food kanda bhaji dish, favourite Indian snack in monsoon , India

Bakwan is a fried food made from vegetables and flour commonly found in Indonesia. [1] Bakwan usually refers to snack snacks on vegetables that are usually sold by traveling vendors. The ingredients consist of bean sprouts, sliced cabbage (cabbage) or carrot slices, mixed in a flour mixture and fried in a lot of cooking oil. In West Java bakwan is called 'bala-bala', in Central Java especially Pati area is called Pia-pia. Bakwan is similar to Japanese cuisine Yasai Tenpura (vegetable tempura).

Frying popular Indian and Pakistan sweet (Jalebi) in a deep cooking pan. Jalebi, is a popular sweet snack in south and west Asia.

Stock photo showing close-up, elevated view of onion bhaji pakoras served with ramekins of mint and coriander chutney and tomato chutney served on a blue plate.

Fried onion pakode or Pyaj ke Pakore also known as Crispy Kanda bhaji, Bhajji, bujji. favorite Indian Tea-Time snack during the monsoon. served with fried green chili and red garlic chutney.copy space

Closeup shot of crunchy deep-fried bitter melon with herb and spice, south Indian food.

Pakora and bajji are spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

A variety of food items are displayed in an appetizing way.

Delicious Snacks known as pakorey in India & Pakistan

Close-up shot variation of Indonesian street food and snacks. There's bala bala, banana fritter, fried tofu

$Embark on a culinary adventure with a tantalizing trio of flavors featuring Crunchy Aloo Pakoras and Palak Pakoras, served alongside three exquisite chutneys: Green, Mint, and Tamarind.\n\nCrunchy Aloo Pakoras boast slices of tender potato coated in a golden, crispy chickpea flour batter, offering a satisfying crunch with every bite. Palak Pakoras, on the other hand, present crispy bites of spinach leaves enveloped in a flavorful batter, marrying earthy spinach with aromatic spices.$

Photo of a bowl of sauce with crispy tofu circled on a white background. isolated

Fresh cooked delicious bitter gourd vegetable table top view isolated on white background.

$Oriental pastry with honey \$

Crispy Kanda bhaji or Bhajji or Pyaj Pakode or fried onion pakora, delicious street food from India

Street food preparation - traditional Peruvian sweets picarones

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