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Caucasian adult man examining barrel in distillery.
Miso Brewery Aichi
Oak barrels at the wood workshop
A grayscale shot of the inside of a dark tunnel with less lights and a line of barrels on ground
Wine barrels stacked in the old cellar of the winery.
Tasmania, Australia.
A black and white image of a front on view of a row of stacks of traditional full whisky barrels, set down to mature, in a large warehouse facility
A cyclist can be seen in the foreground near The Crown Pub on Monmouth Street in Seven Dials, London. It was established in 1833.
Barrel Brandy, Wooden Barrel Alcohol, Wooden Barrel, Aged Alcohol, Alcohol Warehouse, Storage Alcohol, Wine, Alcohol Container, Cellar.Cellar Alcohol
Ice cider barrel
Oak barrel at the wood workshop
A black and white shot of a barrel pyramid as a decoration in a park
Louisville, United States: June 11, 2018: Stack of Bulleit Bourbon Barrels along the Kentucky Bourbon trail at their historic site
Cropped shot of a barrels inside a brewery
Barrels await reconditioning outside of a cooperage in Scotland
A pub named The Eagle Tavern on Rochester High Street in Kent, England, with commercial signs visible.
Dalwhinnie, Scotland - September 15 2020: The Dalwhinnie Scotch whisky distillery in the Scottish highlands. Dalwhinnie is the highest distillery in Scotland
French oak aged Ice cider sampling
Oak barrels at the wood workshop
07/01/2018 - Scotland, United Kingdom - The Blair Athol Distillery covered in ivy, located in Pitlochry, Perthshire which distills single malt whiskey
Lazise, Italy - May 5, 2016: Advertising structure with wine bottles in front of a shop in Lazise at Garda Lake . Italy
Wine Cellar with large wine barrels
Barrels await reconditioning outside of a cooperage in Scotland
Cellar with Modern and Traditional Wooden Barrels
seedling pot arrangement in a nursery
Old wooden (oak) barrels. Rum or wine aging process.
Small wine barrels, named \
Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.
Wine barrels stacked in the old cellar of the winery.
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