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Chicken wings and legs isolated. Raw chicken wings, legs on white. Poultry raw. Chicken meat isolated.

Group of gold fishes swimming in aquarium

Chicken meat. Raw chicken breast with spices at black table. Top view.

Frozen filet of cod isolated on white background

Fresh organic chiken fillet with spices on a black plate over dark slate, stone or concrete background. Top view with copy space.

Five fresh Morel Mushroom (Morchella esculenta) on white background.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Chicken meat. Raw chicken breast with herb and spices at black background. Top view.

Raw uncooked chicken legs marinated with with spices and ingredients ready for cooking on a wooden table with copy space

Photomicrograph of rotifer, probably Rotaria rotatoria. Rapidly rotating cilia at top of head, internal organs visible. Green circles are algae. Live specimen. Original image at 40X, wet mount, transmitted brightfield illumination. Indistinct image due to motion blur of live specimen and very shallow depth of field of brightfield illumination.

Shiitake - edible asian mushrooms isolated on white background. File contains clipping paths.

Shiitake mushrooms on a white background

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Raw chicken breasts and spices on wooden cutting board, close up view

organic brown mushroom on black background

Morchella esculenta mushroom in green grass

Raw uncooked chicken breasts with rosemary on white background isolated

Chicken fillet breast with spices and herbs at craft wooden board at black slate table. Top view.

Copepod with egg sacs. Live specimen. Wet mount, 10X objective, combination of transmitted brightfield illumination.

An oyster mushroom on top of a dark kitchen table, prepared as cooking ingredient

Mushrooms: Shiitake Mushrooms Isolated on White Background

Fresh chicken fillet on a dark concrete table with spices and herbs. Preparation for cooking meat dishes

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Od Valdeka na Jindřichovku a Beran (684 m).JPG