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Inside protein molecule
Lentil flour in bowl, red, green lentils in spoons, brown in bowl, bean stalks with leaves on stone table background from above
Different Indian Pulses/Lentils
Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.
Covid-19 Coronavirus Variants Omicron Delta Gamma Beta Alpha Pandemic Virus Disease Mutation
Foods High in Selenium as brasil nuts, tuna, shrimps, beef, liver, mushrooms, pumpkin seeds, sunflower seeds, buckwheat, oatmeal, almonds and eggs. Top view
Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious
Different fresh products and paper with Tyrosine chemical formula on white wooden table, flat lay. Sources of essential amino acids
Legumes in glass jars top view. The concept of vegetable protein, vegetarianism, healthy eating.
High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.
Unsaturated fats. Sources of fats good for health. Top view
Various Lentils from the Legume Family
White bowls of various superfoods on white wooden background
Various legumes, top view with beige background
Organic phosphorus sources. Foods highest in phosphorus.
Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.
Healthy product sources of Fe. Top view, food background, iron ingredients: buckwheat, dried fruit, apple, eggs on a white background.
Beans and rice
Concept of sports or fitness nutrition, close up
Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.
Lentil flour in a bowl, red, green lentils in spoons, brown in a bowl, bean stalks with leaves on granite countertop background from above
Top view of two bowls containing dried and soaked soybeans
Various nuts and dried fruits in white bowl on a marble background. Top view
An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine
Close-up of dried fenugreek seeds and powder on a white marble background
Stock photo showing elevated view of wooden spoons with mixed lentils, peas and beans, dried food arranged in piles, green, orange, black and yellow colourful pulses placed in small wood utensils, healthy food, high protein, health conscious, elevated view, small wood utensils against a black background
Four porcelain small cups with cereals top view: red beans, orange lentils, buckwheat and yellow peas on a white wooden background with space for copying
snack
Closeup shot of the grains in the plastic scoops
yellow beans in bowl
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