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Solan, Himachal Pradesh, India - September 22, 2019: Paan seller at his stall displays and sells juicy and colorful preparation of Paan (Betel leaf with areca palm nut and spices) in Himachal Utsav. Himachal Utsav fair takes place every year in September in Thodo ground, Solan. It is organized and started in 2003 by an NGO called Dynamic India Yuva Mandal to promote art, culture, trade, food, rural sports of Himachal Pradesh and other states of India in Solan. A big crowd of people participates in the fair with great interest.
Banarasi pan, betel nut garnished with all indian banarasi ingredients for sale.
The local market in Khartoum Sudan
A different tips of gujarati mukhavas ,it's very testy
DISTRICT KATNI, INDIA - DECEMBER 06, 2019: Betel Leaf presented with fresh ingredients on Pan Masala shopkeepers hand.
Close-up of various legumes and onions at the farmers market on the island of Java. Indonesia
Mix Dry Fruit
Heap of sichuan pepper
Water chestnuts being peeled by a woman at the vegetable market in Asia
Rudraksh (prayer beads) selling in street.
Green Peas fry spicy street food in India Stock photo
Spice Bazaar at Medina District in Marrakesh, Morocco
Bush Seeds gathered near Kings Creek Station, Northern Territory, Australia
Night Market seller in Malaysia selling dried herbs for making tea
An overhead shot of India street food snacks and candies in silver pots
Fried insects - Bangkok street food.
Kanyakumari, India - March 8, 2015: men are selling nuts and seed outdoor in Kanyakumari, India
Various ingredients for making Ice-Kacang dessert are displayed on a buffet table in a restaurant.
The local market in Sehwan Sharif, Pakistan
Chinese pickles
Sri Lankan Traditional Sweet Snacks photographed in northern Sri Lanka.
Traditional arabian Herbs and Spices in a street market shelf.
A street stall selling Indian snacks in the old town of Ahmedabad, India.
Job's tears , Gingko , Dried Longan and Kidney beans.
Snack vending cart/barrow consisting of assorted sliced vegetables and fruits. The jars contain spicy herb and sause mixes.
From a high angle perspective, an assortment of dried nuts is showcased on a market stall, providing a tempting display of variety for potential buyers.
Traditional food in Bangladeshi festival programme.
Selection of various pre-cooked food that can be found in grocery stores in China
Tea and leaves.
This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.
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