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Scotch meat pie food serving at glasgow scotland england UK

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Traditional Chinese dessert. Homemade baked mooncakes filled with nuts and dried fruits, Chinese Mid-Autumn Festival food. isolated on white background

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Peeling and cutting Pineapple fruit - food preparation.

A Plate of Delectable Roasted Cashew Nuts with the Uncooked in Backdrop

$Kompia is a Foochow style toasted bread, with a doughy texture resembling French bread in taste. These small, round breads are generously sprinkled with sesame seeds, giving it a distinct nutty flavour.\nKompia tastes wonderful by itself, especially those with sesame seeds. There are a few variations of Kompia depending on where you are. Sitiawan and Yong Peng Kompia is usually stuffed with fillings prior to baking, like lard & scallions, peanuts, BBQ pork, or sweetened grated coconut. On the other side of Malaysia, Kompia from Sibu and Sarikei is usually baked plain, and it is commonly served with stewed pork mince. Some people even eat it with jam, butter and/or kaya.$

Popular and traditional Indian Rajasthani sweet item dessert called Ghevar or Ghewar

chinese medicine bolbostemma paniculatum on black background

$\ncake on a white background$

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Crumbled walnuts on rustic pine wood in kitchen.Image made in studio.

Tofu Pudding or Jimami Tofu, Okinawa Japan Traditional Food. Sprinkle with CHopped Nuts on Dofu Pudding

Soft, savory, delicious risol mayonnaise served on a plate from a traditional street vendor. Traditional popular snacks from the people of Asia, Indonesia. Home made. Top view.

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Bandung, Indonesia - Apr 13, 2024: Picture of fried cashew nut put in a plastic jar ready to eat

Close up of Mince pies on a dark rustic wood chopping board in hard light with shadows.

homemade wholegrain cookies, fresh fruits and coffee on table

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