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Dodka chana dal aamti, Turai chana dal subji, Ridge gourd curry

A bowl of indian dal ready to serve with roti.More like this:

Khartoum, Sudan - 18 Feb 2017: The food on the local market in Kerma, Sudan, Africa

Spicy Paneer or chilli paneer or paneer tikka or cottage cheese, served in white Dish with capsicum and onion

Okra cooked with beef meat pieces and tomato sauce, Bamia, bamya or Okro is Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, Egyptian Okra dish with meat, selective focus

Chicken tikka masala with Basmati Rice and Naan Bread -Photographed on Hasselblad H1-22mb Camera

Punjabi Chana Masala With Chole, Indian Dish

Stock photo showing close-up view of Dal makhani curry meal recipe and white rice in metal kadhai-style serving bowls on yellow background. Black lentils (urad dal) and red kidney beans (rajma) cooked with butter, herbs and spices including, garam masala, garlic, ginger and tomato puree, drizzled with cream and garnished with coriander leaves.

Fresh cooked Chickpea and bread called Chole Bhature in India table top spin isolated on white background. Chole Bhature is a food dish popular in the Northern areas of the Indian subcontinent.

Chicken curry or masala,Kerala style chicken curry using fried coconut in traditional way

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

Close-up shot of homemade lamb curry in a white bowl with green background

Dinuguan in black bowl isolated on white. Spicy filipino cuisine Pork Blood Stew dish with meat. Asian food. Top view

Stock photo showing close-up, elevated view of an airplane flip down table with food tray containing a meal of chole (chickpea curry) and paratha (flat bread) a cup of orange juice and drinking water.

$Beef Rezala \$

Delicious Katlambe Chole ( spicy white Chick Peas) Indian Punjabi Cuisine

Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow

Stock photo showing elevated view of homemade Punjabi chole (chickpea curry) recipe in a kadhai-style serving bowl, Soaked chickpeas flavoured with bay leaves, cardamom, cinnamon stick and salt, cooked with grated onion, cloves, ginger-garlic paste, tomato puree, chole masala, red chilli, paprika and cumin powder, sliced ginger and garnished with coriander.

A delicious, spicy and most famous Indian and Pakistani dish

Chicken curry preparation in copper container at a lunch buffet.

$Boiled MEAT or in Acehnese it is called sie reuboh, is not just boiled meat. This is a typical culinary specialty from Aceh Besar Regency that has been passed down from generation to generation and has become a mandatory meal when Ramadan arrives. Because, this culinary delight can last up to a month.\n\nSie reuboh is not just boiled meat. It is made from lumps of meat and gapah seasoned with salt, red chilies, dried chilies, cayenne peppers, turmeric, then boiled until boiling in an earthen pot without pouring water.$

A very common dish in India whose main ingredient is chickpeas with tomato sauce, onion and spices. Very spicy.

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