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In nature, Thlaspi arvense grows among wild grasses

Field pennycress belongs to the cabbage family, and is named for the penny-shaped seeds that are on view here. Alternative names include dish mustard, treaclewort, whitetop (in America) and stinkweed - the latter because the plant smells strongly when crushed. If cows eat field pennycress, their milk may be tainted. The seeds contain a glucoside that breaks down to a form of mustard oil, which can cause poisoning in livestock. Even so, field pennycress (penny-cress) is cultivated as a food plant in some countries.

Plant with white flowers. This flower is only seen within a few years of a fire. Also known as Dicentra ochroleuca.

Spikes of small fragrant greenish flowers on a Reseda lutea. Photograph taken near Gundelfingen, Bavaria, Germany.

$Medium to tall, mostly hairless, greyish biennial. stem leaves arrow-shaped, clasping the stem. Flowers yellow, 3-4mm in much branched racemes, Fruit an oblong, flattened pendent silicula, 11-27mm, dark brown when ripe.\nHabitat:: Dry places, cultivated land, waste places, cliffs and rocks, to 2000m.\nFlowering Season: July-August.\nDistribution: Eastern Europe, West Asia. Throughout, except Ireland, the Faeroes, Iceland and Spitsbergen, naturalized probably in most places and persisting as a relict of former cultivation.\n\nUsed by the Greeks and Romans as a medical plant. During the Middle Ages it was widely cultivated for the production of a blue dye, Indigotin, produced by crushing and fermenting the leaves. Still cultivated in gardens today.\n\nThis Picture is made along the River Waal near Nijmegen (the Netherlands).$

Broccoli blossom yellow flowers macro detail selective focus on green blurred background

hiking the trail to bachalpsee, near grindelwald, switzerland - may 2022.

yellow wildflower against a soft green backdrop

Australian native plants encompass a diverse array of flora uniquely adapted to the continent's varied climates and landscapes. From the iconic eucalypts towering over bushland to the vibrant blossoms of banksias and bottlebrushes dotting the coastal scrub, these plants exhibit remarkable resilience and adaptation to harsh conditions. Their foliage ranges from delicate ferns in rainforests to tough, sclerophyllous leaves in arid regions, reflecting Australia's rich botanical heritage and ecological diversity. Many native species play crucial roles in local ecosystems, providing habitat and food for native wildlife while contributing to the country's distinctive natural landscapes, from the verdant rainforests of Queensland to the expansive deserts of the Outback.

Corydalis cheilanthifolia - Fernblaettriger Lerchensporn

Tall, sturdy herb in final stages of blooming

Scenic natural closeup on yellow flowering mignonette wildlflower plant, Reseda lutea, in a meadow

Ribbed melilot is a typical wild flower of waste ground, this tall member of the pea family has discovered a home from home. The soft-focus bokeh area can be used as copy space.

Shepherd's bunch plant Sedum sediforme in flower, edible pickled plant in the Mediterranean area, Bocairente, Spain

Horizontal closeup of flowering plantain heads. Soft focus background

Thermopsis Lanceolata (Thermopsis Lupinoides, Fuchsbohne, falsche Lupine, Goldlupine).

Albuca bracteata (Pregnant onions, sea-onion, false sea onion) flowers

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