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Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food
Bamboo steamer basket filled with steamed dumplings.
Japanese Kake udon noodles in a bowl on white background
A variety of food items are displayed in an appetizing way.
Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.
Simple thai rice soup with pork and coffee
fresh oysters in bowl with acacia leaf and fried slice shallot dipping spicy sauce on plate
'Shanghai Xiaolongbao' or 'soup dumplings'
Bowl of udon noodles with fish cake, pork belly, and scallions.
Tomato paste Shaanxi BiangBiang noodle close up
Stir Fried Basil with Spicy Century Egg Served with steamed rice and chili fish sauce, Thai food.
A variety of food items are displayed in an appetizing way.
Thin rice noodles stewed pork nooddle soup and pork ball
Indonesian food
Bubur Ayam or Indonesian Rice Porridge with Shredded Chicken, cheese stick and cakwe.
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.
Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \
potato food
chicken noodle soup in a plate in selective focus
Cabbage Manchurian with gravy Served In Bowl On Table
Stir Fry Oyster Mushroom (Tumis Jamur Tiram), Served on Chinese Bowl with Sweet Basil, Garlic and Onion at the Background
Ramen with seafood
fried boiled eggs with sambal. Indonesian food Balado eggs or boiled eggs with sambal balado. This is a popular dish among Indonesian people. served on a plate on a wooden table.
Close-up Rice noodles soup with meat ball
Black Glutinous Rice Sweet Dessert
Chinese Food in display for the photo shoot in Tokyo, Japan. Nowadays in 2023, people rely on the food delivery service due to the COVID-19 in 2020, which affect and change peoples lifestyle to social distancing way.
Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.
A variety of food items are displayed in an appetizing way.
A plate of fresh steamed oysters with vermicelli
thai seafood pink noodles - yentafour
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