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boletus mushrooms under dry pine needles close-up. selective focus

Suillus bovinus (Fr.) O. Kuntze syn. Boletus bovinus Fr. Kuhpilz Tehéntinóru (-tinóru), tehén fenyõtinóru Bolet des bouviers, Bovine Bolete. Cap 3–10cm, clay-pink with cinnamon or ochraceous flush, with a distinct white margin, viscid with pale sticky covering. Stem 40–60 x 5–8mm, sienna-yellow, arising from pink mycelium. Flesh whitish or yellowed gradually becoming clay pink particularly in cap or the stem base, rusty-coloured in stem. Taste sweet, pleasant, smell fruity. Tubes grey vinaceous. Pores large, angular, compound, olivaceous buff at first then ochre, finally clay-buff with ochraceous flush. Spore print olivaceous snuff-brown. Spores ellipsoid subfusiform, 8–10 x 3–4um. Habitat in coniferous woods, especially with Scots pine. Season late autumn. Common. Edible. Found In Europe (source R. Phillips).

Giant wolf's vesse (calvatia gigantea) in a meadow.

Detail of the Batuecas Valley in the province of Salamanca

A ring of large white toadstools amongst beech leaves in an English wood in autumn.More autumn:

Close up view of boletus badius, imleria badia or bay bolete growing in an autumn pine tree forest. Edible and pored fungus has velvety dark brown or chestnut color cap.

Butter mushroom in the forest in autumn.

Assorted fungi that sprouts up everywhere in the Pacific Northwest with the Autumn rain.

Mushrooms of Suillus grow in autumn forest. Mushrooms hide under pine needles and dry leaves.

$Amanita phalloides (Fr.) Link in Willd. Death Cap, Amanite phalloide, Oronge ciquë vert, Grüner Knollenblätterpilz, Tignosa verdognola, Groene knolamaniet, Gyilkos galóca. Cap 6-15cm across, convex then flattened; variable in color but usually greenish or yellowish with an olivaceous disc and paler margin; also, paler and almost white caps do occur occasionally; smooth, slightly sticky when wet, with faint, radiating fibers often giving it a streaked appearance; occasionally white patches of volval remnants can be seen on cap. Gills free, close, broad; white. Stem 60-140 x 10-20mm, solid, sometimes becoming hollow, tapering slightly toward the top; white, sometimes flushed with cap color; smooth to slightly scaly; the ball-shaped basal bulb is encased in a large, white, lobed, saclike volva. Veil partial veil leaves skirt-like ring hanging near the top of the stem. Flesh firm, thicker on disc; white to pale yellowish green beneath cap cuticle. Odor sickly sweet becoming disagreeable. Spores broadly ellipsoid to subglobose, amyloid, 8-10.5 x 7-9µ. Deposit white. Habitat singly or in small groups on the ground in mixed coniferous and deciduous woods. Quite common in Europe. This is the most deadly fungus known, and despite years of detailed research into the toxins it contains, no antidote exists against their effects on the human body. Poisoning by Amanita phalloides is characterized by a delay of between six and twenty-four hours from the time of ingestion to the onset of symptoms, during which time the cells of the liver and kidneys are attacked (source R. Phillips). \n\nThis deadly poisonous Species is quite common in the Dutch Woods.$

Suillus Luteus aka Slippery Jack Mushroom showing its slimy cap

Hypholoma capnoides, part of the Strophariaceae fungi family, near the Strabrechtse Heide, a natural heathland in Heeze-Leende, Geldrop, Mierlo and Someren, this particular forest is located in Heeze (near Eindhoven), Brabant and called the Herbertusbossen.

Pine straw lively in the light on a wonderful fall day

Lycoperdon molle in close range, pyrenees undergrowth. Berguedà. Barcelona's Pre-pyrenees.

Pine cones are found on the forrest ground.

Young edible mushrooms - buttercup make their way through a layer of grass and needles in a coniferous forest, near the Safed city, in northern Israel

Mushrooms seen alongside a hiking trail in Ontario.

Close Up of a Pine Cone amongst Pine Needles

mushrooms at a natural environment inside a forest at autumn season with old wood, leaves and moss, close up view

autumn background with cones and pine needles

A group of honey agarics in a clearing under the grass. Close-up of edible mushrooms.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Fallen leaves and other stereotypical autumn items on the ground of a forest in Vught, near 's-Hertogenbosch (Den Bosch).

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