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Traditional Tamales served with avocado and pico de gallo on mexican decoration
Woman's hands opening a Colombian tamale on a table
Top table view of hallaca. Traditional christmas food from Venezuela. Venezuelan dish. Corn dough stuffed with a stew of beef and other ingredients wrapped in banana leaf.
Mexican Tamales from Above in a row on white background
Tamal Typical Colombian food wrapped in banana leaves, Bodegon
Hallacas - Venezuelan Christmas traditional food. Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.
Photo of Tamales before raping
A senior latino couple is eating tamales at living room of family home
Tamale Typical Colombian Food Wrapped In Banana Leaves.
Two Birria tamales with sauces and pickled onions.
Made with corn, chicken or pork, a special tomato sauce and wrapped in banana leaf.
Traditional Mexican Tamale in Playa del Carmen Mexico
Puerto Rico cakes- Natural food
corn pamonha, classic sweet from the interior of brazil
A delicious and traditional Panamanian food known as \
High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season
A variety of food items are displayed in an appetizing way.
Colombian tamale recipe wrapped in steamed banana leaves
Pamonha, Traditional Brazilian delicacy made from a mix of corn, and milk, boiled, and wrapped in corn husk.
Goiânia, Goias, Brazil – December 01, 2022: 3 pamonhas covered with corn husks, inside a green dish, illuminated by the light from the window, on a shiny surface.
Hallacas - Venezuelan Christmas traditional food. Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.
The Juane is a typical dish of the Peruvian jungle. Is made from rice, chicken pieces; all this is wrapped in bijao leaf and later boiled.
Making Hallacas - Steam coocking. Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.
A locally distinctive breakfast diner is busy kneading red yeast rice dough, infusing their creations with a unique regional flair
Tamales de elote and atole on a wooden table. Typical Mexican food.
Pastel, a Puerto Rico typical food
Photo of a thai fish grilled in banana leaf
Unwrapped Panamanian Tamales. Seasoned Cornmeal dough \
Peruvian style real food served in small restaurant
Free Images: "bestof:Tamales Salvadoreños 2.jpg Tamales salvadoreños uno abierto otro cerrado own Ll1324 Tamales Cuisine of El Salvador Cc-zero"
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