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Single Boletus edulis mushroom on white background

Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom

picking season, nature and forest concept - close up of young woman holding chanterelle mushroom in hand

Elephant foot yam. It is a tropical tuber crop grown primarily in Africa, South Asia. Its other name Amorphophallus paeoniifolius and whitespot giant arum. Cultivated elephant foot yam in India.

A man looking at and surprised by the size of a big Mushroom found in the forest.

Woman holding porcini mushroom in forest, closeup

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

research laboratory of mushrooms in petri dish and beaker in background

Shitake real forest tree mushrooms at the beginning of the growing season with roots and moss. Isolated on white studio macro shot

Champignon Mushroom isolated on white background. Healthy food concept.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Shimeji, Fresh white bunapi mushrooms from Asia on white background.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

large morel mushrooms on a wooden table.

Fresh picked medicinal Ganoderma lucidum

Background with king brown mushroom (Pleurotus eryngii) on brown kitchen board in horizontal format

Morel mushroom (yellow morel, Morchella esculenta) from a forest on the border of Wisconsin and Michigan states, Midwest, USA. Morels are one of the most desired wild mushrooms in the world. They are not farmed.

$Ganoderma lucidum, the lingzhi or reishi mushroom, isolated on white.\$

Close up of a Western Pine Mushroom emerging from dark brown soil with the mushroom's cap dirty and damaged. Photographed at eye level with a shallow depth of field.

Exotic mushrooms on a wood cutting board

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