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Chinese Golden Dragon isolated on black

Computer generated 3D illustration with the prehistoric shark Orthacanthus

Wild Ginger, Asarum caudatum, Van Damme State Park on the Northern California Coast; Taxonomy Family Aristolochiaceae

Common newt (Lissotriton vulgaris) male aquatic amphibian swimming on white background. Underwater wildlife scene of animal in nature of Europe. Netherlands.

Dunkleosteus

Blue poison dart frog Jumping Animation Sequence, Dendrobates tinctorius azureus, isolated on white

Smooth pebbles in a pond

Plumeria rubra seeds on isolated white background

Deep fried King Mackerel fish - food preparation.

Xenacanthus from the Triassic era 3D illustration

Preserved pangolins for display

Blue-spotted mudskipper, Boleophthalmus boddarti isolated on white background

Wild colorful leaf.

Anomalocaris was an arthropod predatory animal that lived in the seas of the Cambrian Age of British Columbia.

Old man of the woods (Strobilomyces strobilaceus), a bolete (i.e., mushroom) with distinctive dark pyramidal warts on a light surface, native to North America and Europe. In a Connecticut oak-hickory-maple forest, late summer.

Computer generated 3D illustration with the prehistoric shark Edestus isolated on white background

Frying King Mackerel fish in cooking pan.

chameleons (chamaeleonidae) isolated on white background

Orthosiphon aristatus, commonly called Cat’s whiskers, is a plant in Lamiaceae family, native to tropical area of Asia. It is upright trunked, used as a traditional medicinal plant. The plant owes its name (Cat’s whiskers) to its four long white to pale purple stamens, which stick out, looking like a cat’s whiskers.

Raw, ready to fry, pieces of mackerel fish lie on a white background.

Iguana x-ray with a metabolic bone disease.

Ambulocetus was a prehistoric ancestor to the modern day whale and was able to walk on land and hunt for prey in the sea.

Steamed fish is a classic dish in Chinese cooking. It uses a few key ingredients like ginger and garlic to bring out the great flavor of fresh fish. The fresh ginger help eliminate any fishiness. The seasoned soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist.

Computer generated 3D illustration with the extinct ichthyosaur Shonisaurus

Untouched nature. Going back to wilderness

Primula matthioli 'Alpine Bells' in London, England

Plesiosaurus from prehistoric times scene 3D illustration

Marsh marigolds, horizontal. Early spring on a Connecticut riverbank.

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