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Location Portrait of female Chocolatier prepping ingredients for chocolate making, in her commercial grade kitchen.
Side view portrait of young Black man as male baker decorating chocolate pastries in bakery, copy space
producing forms of chocolate in an artisan chocolate laboratory
A chef is pouring chocolate in a mould.
Chocolatier pours the chocolate into the molds. Pastry bag chef fills the hot melted chocolate into a silicone mold.
Male chocolate chef making gourmet chocolate truffles
Professional confectioner working making and decorating delicious sweets.
Pastry chef filling empty chocolate molds with filling for further preparation luxury handmade chocolate products. Closeup
Indian male chocolatier working at the chocolate factory. He is dressed in work uniform. Interior of large kitchen at the chocolate factory during the day in Toronto, Canada.
Production of delicious desserts and cakes with cream, and strawberries in a confectionery factory in Sicily, Italy.
cropped view of chocolatier holding chocolate molds near baking paper and chocolate candies
Chocolate pastilles and mold on marble background
Shot of a professional senior female chocolatiers preparing chocolates at confectionery shop
chocolate production process and various chocolates made
Chef or chocolatier makes sweet chocolates in a professional kitchen. He turns the mold over and pours the rest of the chocolate onto the table.
Homemade butter cubes close-up
Putting chocolate in mold, make praline
One female chocolatier working at the chocolate factory. Coworkers working in the background. She is dressed in work uniform, wearing eyeglasses. Interior of large kitchen at the chocolate factory during the day in Toronto, Canada.
Person making chocolate bonbons on white kitchen bench at home with pouring hot chocolate into transparent mold. Front view.
Women pastry chef preparing chocolate
Photo taken in Vasto, Italy
Chef filling chocolate in to chocolate molds
Close-up of the chocolatier's hands pouring chocolate into the molds. The chef's pastry bag pours hot melted chocolate into a silicone mold.
The traditional acai pulp is made with the dismemberment of the seed and the pulp. To obtain the acai pulp for eating, there are a series of steps. The fruit undergoes sieving, cleaning and detoxification. After that, the pulp is extracted in mixers, being beaten and added by controlled amounts of water until reaching the ideal consistency. Then it is packed in plastic bags for sale to end consumers. This entire shoot was carried out in Abaetetuba city (Para state), one of the most important producers of acai in the brazilian Amazon.
Unrecognizable baker, filling a chocolate cup with chocolate mousse
Filling a chocolate mold with a piping bag. Making chocolates concept.
Young woman making chocolate truffle. Dark background. Delicious food concept. Great design for any purposes.
One female chocolatier working at the chocolate factory. She is dressed in work uniform, wearing eyeglasses. Interior of large kitchen at the chocolate factory during the day in Toronto, Canada.
hand man chocolatier in chef hat standing with mexican chocolates candies on plate in a commercial kitchen in Mexico Latin America
Asian chef homemade butter cubes
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