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Baobab fruit (Adansonia digitata) on white background, pulp and powder, superfood

$A male hands holding pieces of Tagua colored used for handcraft or necklaces.\n\nTagua is a seed from a palm tree that grows in the tropical rainforests of Ecuador, Colombia, and Brazil. Also known as the \$

Based on information from the Institute of Forest Research and Studies, the Indaguaçu tree has the scientific name Joannesia princeps, as popular names add up to several demoninations such as: boleira, andá, andá açu, andá guaçu, arapacú, arrebenta cavalo, bagona, boleiro, coco de bugre, coco de gentile, coco depurga, cotieira, cutieiro, dandsss, fruta de arara, indaiaçu, indaguaçu, indaiuçu, purge of gentile, purge of paulista, purge of paulistas, purge of horse. Tree of the Euphorbiaceae family. She’s very threatened. Joannesia princeps

Caju Moqueca in palm oil, a classic dish from Bahia

close up composition of Brazil nuts on a board

Feijoada is a typical brazilian food made with beans and meat.

Manila tamarind fruits separately layered on white background close-up view

Served with flour, bacon and parsley

Tree seed on white background, Close up

soursop seeds

A top view ofRed chilli peppers on white background

A variety of food items are displayed in an appetizing way.

Close up of red colored popular Indian and Asian berries or bors or bers isolate d on white i.e. Chaniya bor or chani bor or Indian jujubes in a clay bowl.

Traditional Brazilian feijoada. Served in a white plate with a red placemat, inside a typical Brazilian kitchen

An open pequi inside the shell on a handful of pequi shells.

$Teotitlán del Valle, its wool rugs and yarns, colored in a traditional way.\nThe coloring of these skeins of wool must be by means of natural dyes obtained from plants and insects such as: huizache, indigo, cochineal, indigo, rock moss, zempaxuchitl flower, among others.$

Brazilian cuisine with feijoada

Old brown pottery, isolated on a white background

A green vegetable is on a blue plate. The plate is on a white background

baru nuts on copper platter

Chili peppers in colorful plates

Close-up of a nutmeg kernel. The red tissue between the stone and the pulp is the spice mace.

Matoa fruit or better known as Brazilian longan fruit

Feijoada is a stew of beans with beef and pork.

Unique Coco de Mer Coconut from Seychelles with cutting path

white background One yellow ripe peach and three seeds

Colors and patterns of coconut shells

Turkish kangal sausage hanging on hooks

Musical instrument comonly used in carnival fair

Cashew fruit from northeast - Brazil

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