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Artisanal chocolates on display.

Pieces of chocolate isolated on white background

A closeup of a waffle with chocolate syrup served with sauce an kitchen utensils

Chocolate eclairs stock photo

pouring dark chocolate on profiterole on parchment paper, shallow focus

Sweet chocolate pralines. Tasty chocolate truffles on the black table.

Chocolate Pieces

Three-layer chocolate cake with stripes, top side view, isolated on white background with clipping path

Poached pears glazed with dark chocolate on the dark rustic background

Pieces of milk chocolate bars with hazelnuts and cranberries on white background. Close-up of chocolate pieces

artisan bread: homemade wholegrain sourdough bread, with hazelnut and cocoa powder

A closeup shot of dark and white chocolate desserts on a plate

macro photo of premium dark chocolate pour in bowl, shallow focus

Colorful Crispy Gelatin dessert snacks.

Traditional french dessert. Delicious eclairs with custard and chocolate icing for sweet tooth on a plate. Pastry products

Image made in studio of healthy sweet food.

Set of handmade bonbons with berry and nuts filling on a wooden tray. Exclusive handcrafted chocolate candies

Bengali people's favorite sondesh sweet dessert. Sondesh Pitha is a Bengali dessert to cherish during winters.

Lightweight clay for children's toys in various colors

Chocolate protein bars with nuts and dried cranberries

Piloncillo bars, a product of sugar cane, a traditional food in South America

Sweet Peanuts (groundnuts) Energy bar - white background.

White chocolate egg isolated on white

Buenos Aires, Argentina - May, 28 2011Mantecol is a trade name of an invented dessert and commercialized originally (towards 1940s ) by company Georgalos. This candy has its inspiration in certain jams of Greek gastronomy, particularly the call Jalva.

White day and chocolate gift

chocolate stick cookies, is one of the pastries, made of various ingredients such as margarine, chocolate, egg yolks and other ingredients, cooked by baking

artisanal baked pastry

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