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A detailed view of the meat section of a butcher's stall in the Chow Kit Road Market of Kuala Lumpur. A bustling marketplace with vendors and buyers pushing through the tightly-packed stalls.

Marbled beef dry aging lies in the refrigerator in a restaurant. Dry aged beef meat, dry-aged hanged in hot box refrigerator for months.

Isolated on white: beef bone marrow.

Images of cubed meats and steaks in a butcher shop. Uncooked meats. Sauced meats. Cured meats.

close-up of two filet mignon with rosemary and garlic

Close up shot of raw meat hanging on hooks at a slaughterhouse - No people

Piece of meat with bone and fat for cooking steaks in a glass refrigerator in the restaurant hall

Latino butcher shop employee from Bogota Colombia between 40 and 49 years old, fills the freezer with a lot of packaged meat

Close-up of beef tongue

Fiorentina Chianina Steak isolated on white background

Meat carcasses being delivered hanging in the back of a truck.

Female cook holding wooden board of raw and frozen beef meat.

Beef steak macrophotography texture

sirloin steak with freshly slaughtered and matured beef bone ready for your barbeque

Meat slicer and raw T-bone steaks in gourmet butcher shop, Vancouver, B.C.

Latino butcher shop employee from Bogota Colombia between 40 and 49 years old, fills the freezer with a lot of packaged meat

fresh sliced raw beef steak for sale

Korean cuisine

Close-up view of butcher shop's meat cuts displayed for the public

delicious raw meat prepared

Full piece of duck breast.

meat food for ketogenic diet eating

Dry aged beef meat, dry-aged hanged in hot box refrigerator for months is a premium quality meat

Beef On The Wood Board

restaurant kitchen, steaks are fried on a grill pan, meat is beef, pork, lamb, splashes of oil are flying, smoke is coming, the work of the cooks.

huge red meat chunk isolated over white background

The butcher shop in Florence proudly displays a selection of premium cuts of meat, showcasing the rich red hues and marbled texture of each piece. The meticulous arrangement on the trays highlights the quality of the locally sourced beef, a testament to the city’s dedication to fine ingredients. The shop’s clean, modern setup contrasts with the rustic feel of the meat, capturing the heart of Tuscan butchery. The attention to detail in the cuts promises a culinary experience rich in flavor, perfect for those looking to savor the best of Italian cuisine.

CARCASSES OF FRESHLY SLAUGHTERED COWS HANGING IN ABATTOIR

Raw lean rump steak, marinating in olive oil, Celtic salt, rosemary and pepper.

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