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Asian Buddhist temple food

Cooking, Asia, East Asia, Thailand, Arts Culture and Entertainment

Soybean paste stew in an earthenware bowl, Korean food

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Stir-fried sweet and spicy beef and lotus root

Korean Style BBQ, Sliced Beef Marinated with Soy sauce

Korean grilled sliced meat and soy bean paste soup with side dishes. HIgh angle view.

Tofu and vegetables soup

Kimchi cabbage, radish and cucumber ready to eating on wooden table, Korean food homemade side dish

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Korean food Pickled vegetables and Hot salads on dark background copy space

Korean food

Soybean paste stew in an earthenware bowl, Korean food

Asia, Japan, Lunch, BuriKama shioyaki teriyaki, Boiled

Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

Japanese food, pickled octopus

MaoCai sichuan food dish in a bowl on a table with two rice portions

nutritious food

Pad thai, phat thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Yeolmunaengmyeon, korean style Buckwheat Noodles with YoungSummer Radish Kimchi, This dish features cold noodles in kimchi soup that is made by mixing salted young radish with chopped onion, chives, pepper, garlic, and flour paste to create a broth. A popular summer dish, yeolmunaengmyeon is served with a boiled halved egg and other garnishes.

Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

Chinese traditional food, white sliced chicken with scallion oil

A Bowl of Hot Vegan Spicy Korean Kimchi Stew Soup or Kimchi Jigae, Served with Steamed Rice

Food

korean spicy instant noodles soup cooking in hot pot with chopsticks

Asia, Japan, Beef, Bowl, Close-up

Whole chicken soup with medicinal herbs and scorched rice

Korean Cold Noodle - Naeng Myun

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