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amanita caesarea, caesar's mushroom isolated on white

Abstract nature background macro of Mushroom plants. Using idea design texture pattern concept natural or wallpaper.

Fresh Eatable Orange Forest Mushroom Isolated On White Background

Small and big Caesars mushroom in forest close up in autumn

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

A Yellow-dust amanita in its natural environment in the boreal forest of Canada.

close-up of orange grisette mushroom in the grass

edible amanita caesarea mushrooms on wood

Fresh mushrooms on a branch in the forest

Chanterelle mushrooms growing in the woods

Close up of Amanita Caesarea Mushrooms (Caesars Mushroom) breaking out of the egg sac. In France known as Roi de Champignons

Mushroom with orange hat and shell known as king's egg or Caesar mushroom amanita caesaria in a forest of the Sierra Madre Occidental de mexiquillo edible mushroom

Amanita mushroom growing in the forest in Europe during autumn

Close-up macro photograph of a Russula mushroom captured from underneath, showing delicate gills and natural texture

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

chicken mushroom - Laetiporus sulphureus - prepared in the kitchen

$Phaeolepiota is a genus of fungi in the family Agaricaceae. This is a monotypic genus, containing the single species Phaeolepiota aurea. P. aurea, commonly known as golden bootleg or golden cap is a mushroom found throughout North America and Eurasia – often next to nettles.\nEdibility:\nVarious cook books recommend the golden bootleg for its fine taste. Later studies have shown that the fruit body contains unacceptable amounts of both cadmium and cyanide compounds. Therefore, the mushroom is no longer considered edible. Cooking reduces the concentration of the cyanide compounds present, which might be the reason Phaeolepiota aurea was considered edible in the past (source Wikipedia).\n\nThis Mushroom is quite common in the Netherlands.$

natural forest mushrooms as autumn fruit for cooking

Fly agaric in a forest during a beautiful foggy fall day with brown golden leaves. The forest ground of the Speulder and Sprielderbos in the Veluwe nature reserve is covered with brown fallen leaves and the path is disappearing in the distance. The light fog is giving the forest a desolate atmosphere.

amanita phalloides, the lethal death-cap isolated on white background

Extreme close-up of the hood of a mushroom

Low-angle view of unidentified wild mushrooms grow on forest ground in springtime. Himalayan forest.

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