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a pile of anchovies in vinegar in oil, ration type tapa typical of Spain

A plate of blue fishes - anchovies, on the plate with clipping path, isolated on white

Salted anchovy fillets with olive oil in rustic kitchen

Marinated anchovies with lemon vinegar olive oil parsley and green olives, fish appetizers

Pickled anchovies or sardines fillet in oil with herbs for tapas or antipasti on the white wooden background. Flat lay

Cantabrian anchovies plate (Santoña) preserved in olive oil.

Boquerones en vinagre appetizer tapas from Spain with olive oil, anchovies in vinegar with parsley and garlic on a rustic wooden board table

Sardines in a plate on wooden table

Fresh anchovies served in a restaurant in Sicily

Spanish appetizer. Olives on skewers with anchovies in vinegar. Spanish tapas.

Spanish tapas, stick with a pair of green olives stuffed with red pepper and anchovy isolated on white background close up

Raw Spanish boquerones, anchovies typical of Spain

Salted anchovies for Mediterranean cuisine recipes in the white spoon on a white wooden background. Italian, Spanish seafood ingredients

Anchovies marinated in lemon with hot pepper and parsley

Anchovies presented on a white plate

close up salted anchovy fillets

Spanish Gildas (sticks with olives, pepper and anchovies)

Butter board preparing, spreading butter with cream cheese with cherry tomato chili jam and blueberries over wood plate

Gilda is a traditional pincho or tapa from the Basque Country that is prepared with anchovies, olives and pickled chillies..

Raw Spanish boquerones, anchovies typical of Spain

Traditional Spanish Gilda Pintxo Skewer with Olive, Anchovy and Pickled Pepper

Fresh anchovies garnished with parsley, beautifully arranged on a plate, awaiting preparation for a delicious Mediterranean meal

Marinated anchovies in vinegar with olive oil and with fries, parsley and green olives, traditional spanish tapa

Photo of various vegetables with lemon cut in half and bottle of vegetable oil

Sardines preserved in olive oil are arranged alongside green olives, presenting a simple yet flavorful appetizer. This dish exemplifies a Mediterranean culinary tradition, inviting enjoyment.

Gildas - a typical Basque snack with olives, peppers and anchovies

A plate of Anchovies and Olives. A typical tapas dish in Spain.

Butter board preparing, softened butter in wrapping with parma ham slices on wooden serving board

Plate of gilda, typical appetizer tapa of Basque country in Spain. It is a skewer made of Olive and anchovies with olive oil.

Selling fresh fish at open air bazaar of kadikoy istanbul turkey

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