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A plate of blue fishes - anchovies, on the plate with clipping path, isolated on white

Salted anchovy fillets with olive oil in rustic kitchen

a pile of anchovies in vinegar in oil, ration type tapa typical of Spain

Pickled anchovies or sardines fillet in oil with herbs for tapas or antipasti on the white wooden background. Flat lay

Anchovies presented on a white plate

A high angle extreme close up shot of a bowl full of oil packed salted anchovies.

close up salted anchovy fillets

Boquerones en vinagre appetizer tapas from Spain with olive oil, anchovies in vinegar with parsley and garlic on a rustic wooden board table

Spanish Gildas with olives, marinated anchovy and guindilla peppers

Spanish appetizer. Olives on skewers with anchovies in vinegar. Spanish tapas.

Spanish tapas, stick with a pair of green olives stuffed with red pepper and anchovy isolated on white background close up

Fresh anchovies served in a restaurant in Sicily

Gilda is a traditional pincho or tapa from the Basque Country that is prepared with anchovies, olives and pickled chillies..

Sardines in a plate on wooden table

Marinated anchovies in vinegar with olive oil and with fries, parsley and green olives, traditional spanish tapa

Raw Spanish boquerones, anchovies typical of Spain

A plate of Anchovies and Olives. A typical tapas dish in Spain.

Spanish Gildas (sticks with olives, pepper and anchovies)

Traditional Spanish Gilda Pintxo Skewer with Olive, Anchovy and Pickled Pepper

Photo of various vegetables with lemon cut in half and bottle of vegetable oil

Marinated anchovies with red onions, a tasty fish appetizer

'Gilda' Pintxo (classic 'lollipop' of guindilla (Spanish chili pepper), anchovy and olives at Mercado Central (Central Market) in Valencia, Spain

Sardines preserved in olive oil are arranged alongside green olives, presenting a simple yet flavorful appetizer. This dish exemplifies a Mediterranean culinary tradition, inviting enjoyment.

Anchovies served on a plate with Extra Virgin Olive Oil

Two traditional gilda pintxos on a white plate with green olives, anchovies, and chili peppers

Butter board preparing, spreading butter with cream cheese with cherry tomato chili jam and blueberries over wood plate

Plate of gilda, typical appetizer tapa of Basque country in Spain. It is a skewer made of Olive and anchovies with olive oil.

Paris, France: Single Serving Fresh Sardines, White Plate, Lemon Garlic

Cantabrian anchovies plate (Santoña) preserved in olive oil.

Raw Spanish boquerones, anchovies typical of Spain

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