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Ripe red apple close-up with sun rays and apple orchard in the background.

Developed in 1974 at the University of Minnesota and released in 1991, Honeycrisp apples are a cross between Macoun & Honeygold varieties. Honeycrisps have a characteristic two toned colouring and are widely regarded as the best tasting raw apple. In 2006 the Honeycrisp was named as the state fruit of Minnesota. Their production in Nova Scotia is subsidised,and they very much represent the future of the apple growing industry.

Red apple on the branch. Leningrad region, Russia

Red fresh apple on tree

A close up of an apple growing in Washington State.

An apple tree in Upstate New York during harvest

Aroma apple against bokeh background

Beautiful view of ripe red apples on apple tree on autumn day.

The ripe apples will be harvested soon.

Apple on branches in a peaceful orchard. Bright red apples are seen on tree branch in sunny orchard. Vibrant orchard, ripe apples hang from branches in harvest season.

A red apple is hanging from a tree. The apple is ripe and ready to be picked. The tree is lush and green, and the sunlight is shining on the apple, making it look even more vibrant

Close-up of a red and yellow apple hanging from a branch with green leaves against a blurred background.

This is a color photograph of a millennial Mexican man holding a freshly picked apple while on a weekend day trip to a Westchester County orchard in upstate New York USA.

Aomori apples nearing harvest

A single red and green apple with raindrops hangs from a leafy branch, creating a tranquil scene in a garden.

Close-up view of a ripe red apple hanging on an apple tree.

Single red apple hanging on tree branch ripe for picking. Outdoor photography in autumnal

A tree bearing massed crab apples seen on a sunny day.

Aroma apple against bokeh background

ripe apples

Apples on trees in a vegetable orchard. Autumn seasonal harvest. red ripe apples on a branch in the garden. Drops of water on wet apples after rain. Organic farming, gardening, vegetarian eco food.

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus

Harvested apples in plantation and on trees. Planting apples in a mountainous region in southern Brazil

Apple

Close-up of ripe red apple hanging on tree branch in a sunny orchard.

Unripe apple on branch.

abundance of red apples hanging from apple tree in sunshine

Fresh organic apples at the garden

A photo of healthy and delicious apples outdoor

red swollen apples on the crocheted branch

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